Now that Thanksgiving is over, many of us probably have a lot of turkey leftovers in the fridge. Use up any extra turkey by making this quick and easy turkey and noodles recipe on the stove in less than 30 minutes. You can also make the dressing or stuffing with the extra celery and onions … Read more
Pork, Water, Brown Sugar, Salt, Vinegar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Smoke, Wrapped In Collagen Gluten-free diets are more popular than ever these days. Approximately 3 million Americans now avoid gluten for medical reasons, while another 30% of adults actively try to reduce gluten in their diets. For those with celiac disease or gluten … Read more
Tuna is one of the most popular fish in the world. This versatile protein can be eaten fresh, canned, or used in sushi and salads. But when it comes to its effect on acidity in the body, is tuna acidic or alkaline? The acid-alkaline balance of foods is an important health consideration. Keeping your body … Read more
Tilapia contains beneficial nutrients. But depending on where the fish comes from, there may be a higher chance of safety issues, such as bacteria getting into the fish. Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. However, scientific studies have highlighted concerns about … Read more
Honey glazed ham is a beloved centerpiece for many holiday meals and special occasions The juicy, subtly sweet pork coated in a glistening honey glaze makes an elegant entrée that always has guests going back for seconds. While you can buy a pre-cooked glazed ham, making one from scratch lets you control the flavors With … Read more
Your 20-minute pork dinner is ready! All you need is a slightly sweet dry rub to make Ninja Foodi pork tenderloin that is juicy and makes your mouth water. Perfect for busy weeknights!. This post is sponsored by the Iowa Pork Association. All of my thoughts and writing are original, and I haven’t changed them … Read more
Ham and bacon both are pork meats, but they are cut from different parts of the pig. Bacon can come from different parts of the pig, like the back, belly, or sides. Ham is usually cut from the back leg. If you’re a meat lover, you’ve probably heard of ham and bacon. People often use … Read more
A few common pantry spices are mixed together in this easy Salmon Seasoning to make a sweet, smoky, and mild mix that will help you cook seriously delicious salmon any night of the week. Call it kitchen magic!. Salmon is one of the most versatile fish to cook with. Its rich, fatty texture takes well … Read more
This isn’t the first bean recipe that I have posted, and I’m sure it won’t be the last. I grew up eating beans, so I have a lot of recipes for them. This recipe was a way for me to use up some leftover beans I had in my pantry. You know how you don’t … Read more
Corned beef is a cherished comfort food for many. The salty, tangy cured beef brisket can be the star of the show for holidays like St. Patrick’s Day or any time you crave its iconic flavors. But cooking corned beef properly is key to achieving the ideal texture. Monitoring the internal temperature ensures moist, fork-tender … Read more