What is Paper Wrapped Chicken? An In-Depth Look at This Classic Cantonese Dish
Paper wrapped chicken, also known as zhi bao ji (纸包鸡) in Cantonese, is a beloved dish that originated in southern China. It involves marinating chicken pieces, wrapping them in parchment paper parcels, and then deep frying them for a burst of flavor and aroma. This cooking technique creates succulent, moist chicken infused with complex flavors … Read more