Chinese takeout is a beloved staple across America When you open up those iconic white cartons, familiar favorites like General Tso’s Chicken, Beef and Broccoli, and Crab Rangoon greet you with tantalizing aromas But often tucked amongst the classics is a dish literally named to grab your eye – Rainbow Beef. With its colorful medley … Read more
Georgia Boy smoked sausage has a legendary status in the South. These plump, juicy sausages are packed with bold smoked flavor thanks to their signature blend of spices and hardwood smoke. While you can eat Georgia Boy sausage straight from the package, cooking it unleashes even more intense flavor and gives the sausage an irresistible … Read more
This easy recipe for candied bacon is great for a sweet and salty snack, appetizer, or breakfast. It only needs 5 ingredients! You can call it candied bacon, pig candy, millionaire’s bacon, or million dollar bacon, but I just call it tasty! This amazing recipe for Candied Bacon comes from Debbie Hinkle. We recently featured … Read more
Ever wondered why some cuts of steak cost a pretty penny? Well, the answer lies in the cut. Which cut of steak you pick can make the difference between a great meal and a great one. There are 10 steaks on this list, and this article will tell you why they are so expensive. Before … Read more
As avid home cooks and beef lovers, we are always on the hunt for different cuts of beef to experiment with On one of our recent trips to the butcher shop, we came across an interesting roast called the silver tip roast With its marbled fat streaks resembling silver tips, this cut caught our eye … Read more
As a lover of Italian cooking and culture, I’m always interested in learning about traditional Italian meats and charcuterie. During a recent visit to an Italian deli, I spotted cappy ham on the menu Intrigued by the name, I decided to dig into the history and background of this lesser known type of cured pork … Read more
Kalua pork (also called kalua pig) is a Hawaiian dish. Its traditionally made from a whole pig roasted underground. You can now make kalua pork at home in the oven or with an Instant Pot or pressure cooker. Super easy, just 3 ingredients!. For those craving a taste of Hawaii, look no further than Ono … Read more
These juicy pork chops will become a summer (or year-round!) favorite thanks to the marinade made of just three simple ingredients. This is pretty much the only way we cook pork chops. The pork chops are tender, flavorful and so, so juicy!. You can use a store bought steak seasoning (like Montreal) or you can … Read more
Quorn bacon has become an increasingly popular meat alternative for vegetarians vegans and flexitarians looking to reduce their meat intake. Made from mycoprotein instead of pork, Quorn bacon mimics the taste, texture, and sizzling sound of regular bacon impressively well. But like real bacon, cooking Quorn bacon properly is key to maximizing its flavor and … Read more
Beef Wellington is a classic, elegant dish that seems intimidating to make at home. However, with high-quality ingredients from the fresh market and these simple steps, you can create a restaurant-worthy Beef Wellington right in your own kitchen Overview of Beef Wellington Beef Wellington consists of a tender filet mignon coated with mushroom duxelle and … Read more