Thick, juicy and flavorful, side pork is like the bacon of your dreams. Unprocessed and cut from the coveted pork belly, it will rock your breakfast. If there’s one single reason I’d never become a vegetarian, it’s probably bacon. It tastes great on its own and in recipes. I can’t think of another food that … Read more
When you cut up a rack of spare ribs, did you end up with extra meat scraps? Don’t throw those away! Do something useful with them instead: learn how to smoke rib scraps like a pro! You’ll get tender, tasty smoked rib meat that is great as an appetizer or as a filling for tacos … Read more
All reviews are 100% unbiased, but if you buy something through one of the links on this page, we may get paid a referral fee. There are 18 common foods that people keep around the house that can be bad for dogs, especially if they eat a lot of them. Is Oyster Sauce Safe for … Read more
The Perfectly Juicy and Tender Crockpot Fresh Ham Roast As a busy home cook and parent I rely on my trusty crockpot to help me get hearty home-cooked meals on the table with minimal fuss. I’ve found that one of the most delicious and impressive dishes to make in the crockpot is a nicely glazed … Read more
Grilled Pork Chops are restoring my relationship with this inexpensive, versatile cut of meat. These smoky grilled pork chops are easy to make, very juicy, and will make you fall in love with them too. Now that I’ve learned how to grill pork perfectly, I can’t stop making it on repeat. The key to perfect … Read more
You don’t have to cook the whole turkey when you can make this easy turkey tenderloin recipe instead. You can make it any time of the year, but it’s especially good for a small Thanksgiving dinner or any other event where you want to impress your guests. We’re covering everything you need to know below, … Read more
Finding the best side dishes to go with your sausages can make all the difference, whether you’re planning a backyard barbecue, a cozy family dinner, or a casual get-together with friends. Many types of sausages come in a lot of different flavors, and they taste juicy and savory. Many types of sides go well with … Read more
The sound of bacon cooking on the stove and the wonderful smell of it are just as good of alarm clocks, if not better. Many people feel the same way about turkey bacon. Even the biggest bacon fans will lick their lips with hunger when they see a crispy slice of turkey bacon. Mel Magazine … Read more
For many people from the South, the Conecuh sausage tastes like home, whether it’s grilled as a Conecuh dog or cooked in gumbo and baked beans. Conecuh sausage is a specialty smoked sausage hailing from Alabama that has developed a cult-like following across the country. The sausage gets its distinctive flavor from a century-old smoking … Read more
As a busy mom trying to put wholesome homemade meals on the table, pork tenderloin is one of my go-to proteins. It cooks up quick, satisfies picky eaters, and pairs well with so many flavors. But I don’t always have time to defrost. Could I toss a frozen tenderloin straight into the oven? At first, … Read more