Tuna is one of the most popular fish consumed worldwide. It’s prized for its versatility, nutrition and usually mild flavor. However tuna sometimes develops an unpleasant or strong “fishy” odor that deters people from eating it. This article will examine whether tuna should smell fishy, what causes fishy odors, and how to select and store … Read more
Learning how to cook frozen ground beef in the Instant Pot was life changing for me. There have been many nights when I was ready to cook but realized I forgot to defrost the meat. I know that sounds strong. This is one of the reasons I no longer cook with a slow cooker. You … Read more
Are you wondering if your favorite snack has pork in it? You’re not the only one who wants to know what’s in the chips they eat every day. It may surprise some, but there is a connection between pork and certain types of chips. This article will talk about which chips have ingredients that come … Read more
The pork comes from Black Iberian pigs that live in the central and southern parts of Spain and Portugal. It has a rich texture. The pigs’ natural forest habitat and the acorns they eat give the meat a unique nutty flavor that makes you think of warmer places. When looking for the best way to … Read more
Stifado or Sti-fa-th-o as its pronounced in Greek is a truly flavorful meat stew. Cooked in red wine along with shallots and plenty of sweet spices. This traditional beef stew is originally made with rabbit. But since beef is more acceptable to most people, is therefore used mostly instead of rabbit. Having tried both versions … Read more
You can make quick dinners with sausage, but what if you forget to thaw it before you start cooking? Don’t worry—there are several quick and easy ways to cook sausage from frozen that won’t hurt the flavor. Venison sausage is a true delicacy, with its rich wild flavor and lean texture. For hunters and sausage … Read more
Steak that has been thinly sliced is seared and then cooked in a pizza-style sauce, which lets the meat soak up the umami-rich tomato flavors. Steak Pizzaiola is a traditional Italian dish made with steak and a tasty tomato-based sauce that is often seasoned with garlic and oregano. The word “pizza” comes from the word … Read more
These religious groups don’t agree with celebrating the birth of Jesus Christ every year on December 25. This religious organisation is one of the biggest group of Christmas-shunners. The interesting thing is that they were not always this way. Once upon a time, Jehovah’s Witnesses used to observe Christmas. This was until 1928, after further … Read more
Few things beat the satisfaction of biting into a perfectly cooked pork chop. When prepared properly, pork chops are succulent, flavorful and oh-so-tender. But it’s easy to over or undercook pork, resulting in dry, tough chops that lack any juiciness. The key is cooking pork chops to the right internal temperature. This allows the pork … Read more
For lovers of rich, smoky flavors, tasso ham is a coveted Southern ingredient that can elevate everything from jambalaya to red beans and rice. However, this seasoned smoked pork shoulder can be tricky to find outside the South. If you’ve searched in vain for tasso at your local deli counter, don’t lose hope! With the … Read more