Determining which is ostensibly more popular is pretty easy. After all, I don’t recall that I’ve ever seen sausage bits served up at a salad bar, nor do I suspect that the executives at Burger King have ever floated the idea of serving up a sundae with sausage logs stuffed deep into soft-serve ice cream. … Read more
Turkey testicles, colloquially known as “turkey fries,” are a unique and intriguing ingredient. However, many people have little knowledge about the anatomy and appearance of these reproductive organs. This comprehensive guide aims to shed light on what turkey testicles look like and provide key information for cooks interested in exploring this lesser-known delicacy. Anatomy and … Read more
As we head into the holiday season, many of us are planning smaller gatherings and looking for a petite turkey to feed just a few people. But with most turkeys weighing between 15 to 20 pounds where can you find a high quality small turkey between 8 to 12 pounds that’s perfect for a cozy … Read more
As Thanksgiving approaches, Butterball turkey is a staple on many American tables. But despite its popularity, not everyone knows the history behind who owns this iconic brand. This article will uncover the changing ownership and corporate structure behind Butterball turkey over the years. The Origins of the Butterball Brand While the Butterball brand has been … Read more
Are you tired of serving dry turkey breasts? Fortunately, it can be avoided and we are here to show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked fatty meat for that … Read more
Curious about the alkaline diet? Discover which foods to avoid. Learn how balancing acidic and alkaline foods might benefit your health. Dive into the science and make informed dietary choices. Ready to be basic? We mean having a basic (alkaline) pH — the measurement of how acidic or alkaline something is. Cue the alkaline diet … Read more
As Thanksgiving approaches, many home cooks start panicking about roasting the star of the holiday meal – the turkey! While a beautifully bronzed whole bird makes for a glorious presentation, attempting to carve around all those bones can be anxiety-inducing, even for experienced cooks. So this year, why not try deboning your turkey? Removing all … Read more
As the holidays approach, many of us look forward to dishes like honey baked turkey. But is this tasty poultry really processed meat? It’s an important question for those concerned about health. In this article, we’ll examine what defines processed meat, how honey baked turkey is prepared, and whether those methods make it processed. What … Read more
Roasting a turkey can seem daunting, but it doesn’t have to be with the right technique. Many recipes call for roasting the turkey at a high temperature – often 350°F or above. However, the best way to end up with a moist, tender and perfectly cooked turkey is to roast it low and slow at … Read more
I tested 4 ways to cook store bought smoked turkey legs and the results were surprising! With the holidays approaching, turkey legs are in high demand and quite popular. But what is the best way to prep and cook them? Starting from scratch can be a mess and time consuming so I tested 4 ways … Read more