Sweet and sour chicken is a beloved Chinese-American dish that has become popular worldwide. With its tangy, sweet and salty sauce coating crispy fried chicken, it’s easy to see why it’s so addictive! However, for those watching their calories and waistlines, the question arises – how many calories are in sweet and sour chicken without … Read more
Grilling chicken can sometimes be tricky – it’s easy to end up with dry, overcooked meat if you aren’t careful. An excellent way to help ensure moist, flavorful chicken off the grill is to boil it first. But how long should you boil chicken breasts before tossing them on the grill? Let’s discuss the ins … Read more
What Kind of Chicken Sausage Does Costco Sell? A Complete Guide Chicken sausage is becoming an increasingly popular alternative to traditional pork sausage. With its lighter taste and texture, chicken sausage appeals to a wide range of palates. Costco, always ahead of the curve, offers an impressive selection of high-quality chicken sausages to meet this … Read more
Butter chicken curry. The name itself is enough to make one’s mouth water. This creamy, tomatoey chicken dish with its seductive blend of spices and silky texture, has become a universally beloved staple of Indian cuisine. But what exactly goes into crafting this culinary masterpiece? Let’s delve into the key components that comprise this iconic … Read more
Boiled chicken breast is a common meal for many people looking for a healthy source of protein. However, overcooking chicken breast can leave it dry and rubbery, while undercooking it poses a risk of foodborne illness. So how do you know when it’s perfectly cooked? Here are some tips. Check the Internal Temperature The most … Read more
Yogurt-marinated chicken has become an increasingly popular preparation over recent years. But what exactly does soaking poultry in yogurt do? As it turns out there is some interesting science behind this unique marinating technique. In this article we’ll break down the benefits of yogurt chicken marinades, explain how it works on a molecular level, and … Read more
Chicken thighs are an underappreciated cut of chicken that is packed with flavor. They are juicier and more tender than chicken breasts when properly cooked. One easy cooking method for chicken thighs is boiling. Boiling chicken thighs results in succulent, fall-off-the-bone meat that is great for soups, salads, sandwiches, and more. But knowing exactly how … Read more
Chicken cutlets are a quick and easy dinner option that can be fried, baked or grilled. With a thin cut of chicken breast pounded flat chicken cutlets cook up fast. But the key to delicious chicken cutlets lies in choosing the right oil to cook them in. Selecting an oil with the proper smoke point … Read more
Rotisserie chicken is a staple meal for many people looking for a quick, tasty source of protein. The juicy, savory chicken is a favorite grabbed right off the shelf at the grocery store deli. But with its crispy, golden skin, you may wonder just how healthy rotisserie chicken really is. Specifically, what is the calorie … Read more
Chicken and dumplings is the ultimate comfort food. With tender chicken, pillowy dumplings, and a rich, savory broth, it’s no wonder this hearty dish has been a staple for generations. However, getting the perfect thickness can be tricky. You want a broth that coats the dumplings but isn’t overly gloopy or watery. Luckily there are … Read more