Pork broth, also called pork stock, is a common bone broth in many parts of the world. As an example, pork broth is used as a base in a huge number of different kinds of noodle soups, congees, curries, and stews in many Asian countries. But here in America, you don’t see it as often. … Read more
Especially if you have pancreatitis, which is when the organ that makes your digestive enzymes gets inflamed, what you eat can have a big impact on how you feel. Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy. … Read more
Walk into any butcher shop or meat market and you’ll see the typical offerings – ribs, chops, roasts, and other familiar pork cuts. But occasionally a more mysterious package pops up labeled “pork temple meat.” This irregular cut undoubtedly prompts the question – what exactly is pork temple meat? While not a mainstream staple, pork … Read more
Shacha sauce, which is also called Bullhead BBQ sauce, is a very fragrant sauce that is often used in Taiwanese food. Thai satay sauce is similar to Malaysian satay sauce. Sha cha sauce has a seafood flavor and a lot of garlic, ginger, and shallots. My homemade version uses the best oil and is easy, … Read more
Are you a fan of Qdoba’s delicious burritos and wondering if their pulled pork is spicy? Pulled Pork has been added to Qdoba Mexican Eats. This mouth-watering burrito is filled with cilantro lime white rice, seasoned black beans, and oven-braised pulled pork. This article will talk about the tastes of Qdoba’s pulled pork and whether … Read more
Pork offal may not be the first thing that comes to mind when browsing the butcher counter. However, these oft-overlooked cuts offer a treasure trove of distinctive flavors and textures for adventurous eaters. From rich, mineral-y livers to gelatinous pork feet, offal transforms simple dishes into culinary masterpieces. Let’s dive into everything you need to … Read more
Unless you live in the South, you might not be able to find pork jowl bacon at the store near you. If you do find this tasty piece of meat, though, you can cook it pretty much the same way you would bacon. You can cook pork jowl bacon on the stove, in the oven, … Read more
You might be wondering how store-bought instant gravy packets compare to the kind you make yourself this Thanksgiving and holiday season. I picked three brown gravy brands to compare: Knorr, Big Y, and Better Than Gravy. After following the instructions on the packets, I compared them in terms of taste and consistency. I also ate … Read more
Bacon grease burns are unfortunately a common cooking injury The hot grease can cause immediate pain and damage to the skin. Knowing what to put on a bacon grease burn is crucial for providing relief and preventing further injury In this comprehensive guide, we’ll cover everything you need to know about treating bacon grease burns, … Read more
Ham fat is one of those ingredients that often gets overlooked or discarded after cooking a nice baked ham. But don’t be so quick to throw it out! With a little bit of knowledge, you can transform ham fat trimmings into a versatile and flavorful cooking oil. As a home cook and food blogger, I’m … Read more