There is nothing better than the smell of bacon cooking in the morning, and it’s a mainstay in many breakfast dishes. Because bacon comes in many varieties and has different expiration dates, it can be hard to tell when to throw it away or if it’s still safe to eat. This article will be about … Read more
Pork is a versatile and tasty meat that can be prepared in endless mouthwatering ways. While beef and chicken dominate the Nigerian protein scene, pork deserves more time in the spotlight! Nigerians have a knack for infusing pork with complex spices and herbs to bring out its succulent best. As a Nigerian food enthusiast and … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
Cooking a moist, delicious 3 pound turkey breast in a slow cooker or crock pot is easy and foolproof. With minimal prep time and simple ingredients, you can have flavorful homemade turkey breast ready for dinner with no fuss. Benefits of Slow Cooking Turkey Breast Using a crock pot to cook turkey breast has many … Read more
Smoked salmon is a popular food enjoyed by many around the world. With its characteristic pink color, silky texture, and rich, smoky flavor, it’s easy to see why smoked salmon is a favorite topping for bagels, addition to omelets, or elegant appetizer. But can Muslims safely enjoy this delicious fish without compromising their halal diet? … Read more
Smoked turkey breast is a delicious hassle-free way to enjoy juicy, flavorful meat for meals anytime. But reheating pre-cooked smoked turkey breast properly is key to avoiding dry stringy leftovers. With the right gentle approach in the oven, you can revive those leftover slices for sandwiches, salads and more with the same tender texture and … Read more
As a frequent patron of Flame Broiler I’m quite familiar with their mouthwatering bulgogi-style beef. One bite of those tender juicy slices dripping with sweet and spicy marinade, and I’m in Korean barbecue heaven. But as a curious foodie, I couldn’t help but wonder – what is the story behind their irresistible beef? What gives … Read more
Clean Fish, easy peasy, right?! Pleasing Yehovah in this area of our life is not hard. Things that come from the water that have fins and scales are the only ones He considers “clean” or “tahor.” Yehovah says that the things Israel eats which come from the waters must have fins and scales. It takes … Read more
When it comes to making tasty shish kabobs, the meat is the star of the show. After all, skewers of perfectly grilled, savory beef are what make this BBQ dish so iconic and delicious. So what’s the secret to picking the right beef to make your shish kabobs mouthwateringly good every time? As a lifelong … Read more
If you don’t have time to make it yourself, buy low-sodium deli meat that is cut lean right off the counter. What’s better than a sandwich at lunchtime? They’re easy to make and require minimal clean-up. You can make them simple and affordable, or you can build a towering, gourmet budget-buster. And either way, the … Read more