Fried chicken is a delicious classic that everyone loves. The crispy coating and juicy meat make it an irresistible favorite. Traditionally fried chicken is breaded with an egg and flour mixture. However eggs aren’t always on hand or dietary restrictions may require substitutes. Luckily, there are several easy egg substitutes for frying chicken that give … Read more
Chicken kelaguen is a delicious Chamorro specialty that is bursting with bright, bold flavors. This tasty dish features tender chicken that is marinated in a zesty blend of coconut, lemon, and spices. It’s creamy, tangy, and addictively good. If you’ve made a batch of this chicken kelaguen, you’re probably wondering – how long does it … Read more
Chicken noodle soup is a beloved comfort food, but let’s be honest – it can get boring eating the same old recipe over and over If your chicken noodle soup is starting to feel a bit bland, have no fear! There are so many easy ways to add exciting new flavors and transform this classic … Read more
Gizzards and chicken balls – two delicious chicken dishes that spark an endless debate. Are they the same thing? Or are they totally different? Many people find themselves puzzled when trying to determine whether gizzards are just another name for chicken balls. In this article, we will explore this culinary question in depth and finally … Read more
Chicken nuggets are a beloved snack or meal for both kids and adults alike. Their crispy breaded coating enveloping tender, juicy chicken makes them irresistible. While traditional frying methods produce deliciously crispy nuggets, the excess oil can make them unhealthy. This is where air fryers come in! Air fryers have revolutionized cooking by allowing us … Read more
Chicken quesadillas make for a tasty and easy weeknight meal. Who doesn’t love a warm tortilla filled with melted cheese, chicken and assorted veggies? While quesadillas on their own can be quite satisfying pairing them with some complementary side dishes really takes the meal to the next level. When considering what makes a good side … Read more
Sweet and sour chicken is a beloved Chinese-American dish that has become popular worldwide. The tangy, sweet and savory sauce coats juicy chicken pieces, making for a mouthwatering combination. However, the dish can feel incomplete without a good side to accompany it. The ideal sides should complement and balance out the flavors of the sweet … Read more
Breaded chicken is a delicious and versatile ingredient that can be used in everything from chicken parmesan to chicken fingers. However, the biggest frustration when working with breaded chicken is getting the coating to adhere properly without falling off. If the breading separates from the chicken, you end up with soggy, bare spots that ruin … Read more
Detendoning a chicken breast is a simple process that makes a big difference in the taste and texture of the final dish By removing the tough tendon that runs through the breast, you ensure it will be incredibly tender and juicy when cooked While it may seem intimidating, detendoning is actually quite easy to do … Read more
Chicken marsala with its rich sweet and savory sauce, is a beloved Italian-American classic for good reason. However, achieving the perfect consistency for the sauce can be tricky at times. The key to thickening chicken marsala sauce lies in reducing the liquid through simmering and/or introducing a thickening agent like flour, cornstarch or even a … Read more