There’s nothing better than fried venison liver, and if you store it properly, you can eat it all year. Venison liver is often one for the first meals prepped from the animal after a successful hunt. Personally, I’d go with the tenderloin first. You could start with the liver, but I like to prepare it … Read more
“This recipe is amazing, it really works! And it makes your ham exceptionally moist and tender. It works for ham steaks too. Start marinade the morning before you plan to bake the ham. Found this recipe years ago on epicureandotcom under Canadian recipes. The recipe includes instructions for basting for ham while baking too, although … Read more
Canning beef stew is a great way to have meals-in-a-jar for lunches, quick dinners, and even emergencies. You can even use venison, lamb, pork, or other wild game in this home canned beef stew recipe. I spend a few days each summer canning beef stew. I also make other soups and stews, but we love … Read more
Cooking Up Quick and Easy Pork Belly in the Microwave As a busy home cook, I’m always looking for ways to speed up and simplify my cooking without giving up taste. I just recently learned that you can cook juicy, tender pork belly in the microwave! It tastes great and only takes a fraction of … Read more
Turkey bacon has become a popular alternative to traditional pork bacon due to its lower fat content. But before you can cook up a tasty batch of turkey bacon, you first need to properly defrost it. Defrosting turkey bacon requires a bit more care than pork bacon since it has a leaner fat content and … Read more
With their petite size and delicate meat, quail offer a unique eating experience compared to larger poultry like chicken or turkey. While the meat is tender and flavorful, what about the tiny bones? Do you eat quail bones along with the meat or remove them first? Let’s find out why cultures around the world opt … Read more
If you bought meat and put it in the freezer, but only want to cook a small amount of it, you may be wondering how to cut frozen meat. Is there a way to do it, and is it possible to cook frozen meat?. Pork loin is a lean and tender cut of meat that’s … Read more
This Pork Tenderloin Marinade is quick and easy to make, and it adds so much delicious flavor. For summer grilling, this recipe is great. But it also works great in the oven or on the stove! I love marinades – they are such an easy way to add flavor to otherwise plain meat. It’s pretty … Read more
Ground beef is likely to go bad faster than other cuts of meat. People should pay close attention to the color, texture, smell, and expiration date of ground beef. It is safe to store ground beef in the refrigerator for 1–2 days. People in the United States may eat ground beef every day because it … Read more
You may have heard rumors about the food in your favorite fast food restaurants if you like them. One such rumor that has been circulating for years is that KFC’s gravy contains pork fat. With so much conflicting information out there, it can be hard to know what to believe. We’ll look at the facts … Read more