There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Vegetable Beef Soup is a hearty soup with chunks of beef, potatoes, and vegetables that melt in your mouth after being slow-cooked in a flavorful broth packed with herbs. This beef soup recipe has a secret ingredient that makes the broth a little thicker, like gravy. You’ll love how it tastes! So many beef soups … Read more
As the holidays approach, many home cooks start thinking about preparing the perfect centerpiece roast beef When cooked properly, beef roast can be the crowning jewel of any holiday table But cooking beef roast, with its large cuts of meat, can be intimidating for novice and seasoned cooks alike. Fortunately, using an electric roaster makes … Read more
If you have a urinary tract infection or strep throat and start to feel pain, you may be given antibiotics to help you get better. Antibiotics may be needed for some types of bacterial infections, but what you eat while you’re taking them can change how well they work and whether you feel better. Antibiotics … Read more
My Grandmas Shrimp Dip Recipe is a huge family favorite, passed down through the generations. Its creamy, seasoned perfectly, filled with tender shrimp and super-quick to throw together! . A creamy flavorful shrimp dip is a go-to party snack or appetizer for many. But what if you end up with leftovers? Can you freeze shrimp … Read more
Whether you’ve tried pickled pork skin before or are just interested in this unique snack, it’s important to know how to store and handle it properly. This article will talk about how long pickled pork skin can be kept fresh and give you some tips on how to do that. Pickled pork skin, also known … Read more
Freezing meat is something Ree Drummond loves to do (she lives way out on the ranch, after all!). Plus, you won’t have to make as many trips to the store if you buy chicken, steak, or ground beef in bulk and freeze it. But it happens to everyone: you thawed some steak to use in … Read more
Are you a fan of marshmallows but also concerned about the ingredients used to make them? Well, you’re not alone. Many people are curious about the source of gelatin used in their favorite treats. We’ll look at the answer to this question and learn more about veganism and its strengths in this article. Marshmallows are … Read more
This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more
Its name tells you that a semi-boneless ham has some bones in it and some bones taken out. An expert in pork anatomy and lead chef at the Institute of Culinary Education, Shawn Matijevich, says that a fully boned-in ham won’t give you a good yield unless you are a butcher or know a lot … Read more