Slow cooking chicken breasts in the oven results in incredibly moist tender and flavorful meat that falls off the bone. This hands-off cooking method transforms even the most inexpensive chicken cuts into a mouthwatering culinary masterpiece. As a busy home cook, I love utilizing my oven’s slow cook function to prepare perfect chicken every time … Read more
Popeyes chicken is a staple of fast food in the United States. Known for its spicy crispy fried chicken it has developed a cult following among fans. However, with fried foods often coming under scrutiny for their health impacts, a common question arises just how bad is Popeyes chicken for you? In this article, we’ll … Read more
Chicken is a lean, versatile protein that can be prepared in endless healthy and delicious ways. However, many people struggle with properly portioning chicken, especially when following recipes or tracking macros. The common recommendation is 3-4 ounces per serving, but what does a 6 ounce portion actually look like? In this comprehensive guide, we’ll break … Read more
Chickens are one of the most common domesticated animals in the world. While the average lifespan of a chicken is around 5-10 years, some exceptional chickens have lived to ripe old ages, breaking records for chicken longevity. In this article, we’ll look at the oldest chickens ever recorded and examine what allows certain chickens to … Read more
Brining chicken before cooking is one of the easiest ways to ensure moist, flavorful meat every time. While brining may sound intimidating, it’s actually a very simple process that anyone can do at home with minimal effort. In this comprehensive guide, we’ll cover everything you need to know about brining chicken, including why it works, … Read more
Molokai chicken is a beloved Hawaiian specialty, renowned for its irresistible sweet and savory flavor. This island-style grilled chicken is a culinary icon deeply rooted in the rich culture and traditions of Molokai. A Brief History of Molokai Chicken Molokai chicken originated on the Hawaiian island of Molokai. It’s unclear exactly when it was first … Read more
The chicken sandwich – a ubiquitous menu item found in countless restaurants across America and beyond. From fast food joints to high-end bistros this tasty handheld treat graces tables everywhere. But just who was the originator of this beloved culinary classic? Let’s take a journey into the captivating history of the chicken sandwich creation. While … Read more
Chicken Guy! has quickly become one of the hottest new fast casual restaurant chains in the country. Founded by celebrity chef Guy Fieri, Chicken Guy! serves up craveworthy chicken tenders, sandwiches, and sides with Guy’s signature bold flavors. With new locations popping up all the time, you may be wondering – just how many Chicken … Read more
Chicken Marsala is an Italian-American classic – a dish with a rich history and an even richer, complex flavor. But for those who have never tried it before, the taste can be difficult to describe. What exactly does chicken Marsala taste like? In this article we’ll break down the nuances of this iconic dish from … Read more
Grilled chicken is a summertime staple that many of us crave year-round. There’s just something about that charred, smoky flavor that takes chicken from boring to sensational. The problem is, firing up the outdoor grill isn’t always an option. Fortunately, you can easily replicate grilled chicken on your stovetop with just a few simple tricks. … Read more