Freezer pork tenderloin is a simple way to make a meal for two. With only 5 ingredients, you can stock your freezer with this dump and go slow cooker pork tenderloin. It’s a cozy winter over here with just me and my crockpot. It makes me happy to finish adding crockpot recipes for two to … Read more
If you’ve been hearing a lot more about beef tallow lately, it’s because it’s becoming very popular very quickly. According to a survey, interest in beef tallow has grown 95% over the last year. Beef tallow has been around for a while, but when vegetable-based shortenings like Crisco came out in the early 1900s, they … Read more
Enjoying a juicy, flavorful pork chop starts with properly defrosting the frozen meat. The fastest and safest way to thaw pork chops for cooking is in an Instant Pot. This method defrosts pork evenly without encouraging bacterial growth Here is a step-by-step guide to defrosting pork chops in an Instant Pot for perfect, tender results … Read more
Want to keep your blood sugar in check? Don’t eat or eat less of these 10 foods to stay healthy and avoid problems. Many people love bacon for breakfast, but if you have diabetes, you may be wondering if you should stop eating it. The answer is not so black and white. You don’t have … Read more
Here it is: the best pork roast ever, with very tender meat and very crispy pork crackling! To make the pork crackling really crispy, this pork shoulder roast uses a simple but very effective method. Every. Single. Time. And without scoring the skin!. This is The Roast Recipe I use, and it’s always a hit. … Read more
Should you have thought that eating a banana would give you the energy you need to finish your presentation, you should think again. Well, that’s because bananas contain magnesium, which is in fact, a mineral that puts you to sleep. They work like muscle relaxants and should be taken right before bed to get a … Read more
Tuna is one of the most versatile proteins on the market, and a can costs as little as $1. But if you eat more than 25 to 35 cans a week, you could get mercury poisoning. While the fish is high in Omega-3 and iodine and full of nutrients, it is also high in mercury … Read more
A tasty roast beef dinner is one of the best ways to warm up on a cold day. But what do you do when you find a frozen roast beef joint in your freezer and only a few hours until dinner? Can you cook a roast beef joint right from the freezer? The short answer … Read more
The iconic Oreo cookie has become a pantry staple for cookie lovers everywhere. The classic chocolate wafers and creamy white filling make for an irresistible snack. But over the years a concerning rumor has emerged questioning the ingredients within Oreos. Specifically – do Oreos contain pork fat? In this article, we’ll get to the bottom … Read more
Argentinian red shrimp, with their vibrant hue and sweet, delicate flavor, can be a tempting treat to enjoy raw. However, there are important safety considerations when consuming any raw seafood. In this complete guide, we’ll cover everything you need to know about eating Argentinian red shrimp raw. Overview of Argentinian Red Shrimp The cold, deep … Read more