Shredded chicken is a versatile ingredient that can be used in everything from tacos to casseroles. But when a recipe calls for a pound of shredded chicken, how many cups does that equate to? This simple measurement conversion is not always straightforward. In this article, we’ll explore the nuances of measuring shredded chicken and provide … Read more
Crispy golden chicken skin is one of life’s greatest culinary pleasures. That satisfying crunch when you bite into a perfectly roasted chicken thigh or the crackle of a chicken wing fresh out of the oven is pure food heaven. But achieving that ideal crispy texture can be frustratingly elusive. We’ve all had experiences of soggy, … Read more
Chicken breast is one of the most versatile and commonly used proteins in home kitchens. Whether you are meal prepping for the week following a new recipe, or just whipping up a quick dinner chances are you have cooked with chicken breasts before. But have you ever wondered – what exactly does 1 pound of … Read more
Rotisserie chicken is a popular dish that involves cooking a whole chicken on a rotisserie, a rotating spit over a heat source. While it may seem simple, there are actually a few tips and tricks to spelling this dish correctly. What is Rotisserie Chicken? Rotisserie chicken is a whole chicken that has been seasoned, skewered … Read more
Lemon pepper chicken is a zesty, flavorful dish that is surprisingly easy to make at home. With just a handful of simple ingredients and basic techniques, you can have restaurant-quality lemon pepper chicken on the dinner table in no time. In this step-by-step guide, I’ll share my favorite way to make lemon pepper chicken from … Read more
Chicken kiev is a delicious breaded and fried chicken breast stuffed with butter. It originated in Russia and is now popular around the world. If you’re looking to make chicken kiev at home, the first step is finding somewhere to buy it. This article will provide a definitive guide on where to purchase chicken kiev … Read more
Cooking a whole chicken can seem intimidating but with the right technique you can make a juicy and flavorful meal. When roasting a 7 lb chicken, timing is key to ensuring it turns out moist, tender and safe to eat. In this guide, I’ll walk you through everything you need to know to roast a … Read more
Cooking a perfectly moist and tender 5lb chicken can seem daunting for many home cooks. With so many different cooking methods and recipes, it’s easy to get confused about timing. Whether you want to roast, bake, grill or slow cook your bird, following some simple guidelines will ensure it turns out juicy and delicious every … Read more
Guinea chickens, also known as guinea fowl, are a unique type of bird that originate from Africa. With their distinctive appearance, lively personalities and low-maintenance care requirements, guinea chickens have become increasingly popular among backyard poultry enthusiasts and small farmers. But what exactly are these unusual birds, and what’s involved in keeping them? This complete … Read more
Boneless skinless chicken thighs are an inexpensive and flavorful cut of chicken that’s easy to cook. With just a few simple steps, you can make delicious baked or pan-seared chicken thighs perfect for any meal. Benefits of Chicken Thighs Chicken thighs have several advantages over chicken breasts: More fat means more moisture and flavor Harder … Read more