Are you trying to figure out exactly how long to cook chicken thighs on your pellet grill at 400°F? You’re not alone! Getting that perfect balance of crispy skin and juicy meat can be tricky, but I’ve got you covered with everything you need to know about nailing the timing and technique. As a general … Read more
Black Chicken Have you ever heard of black chicken? Maybe you’ve seen it in an Asian market or read about it in a recipe. I was totally shocked the first time I saw one – a chicken with jet-black skin and bones but the most beautiful white feathers! If you’re curious about where to find … Read more
Have you ever walked into your chicken coop and found an egg so massive it made you do a double-take? Trust me, I’ve been there! Last month, one of my ISA Browns left what looked like a dinosaur egg in the nesting box, and I practically ran to the house to show my husband. “Look … Read more
Let’s face it – there’s nothing quite like biting into a perfectly cooked chicken wing, glazed with sticky BBQ sauce that leaves your fingers messy but your taste buds dancing. I’ve been perfecting my oven BBQ chicken wings recipe for years and today I’m gonna share all my secrets with y’all! Whether you’re hosting a … Read more
Have you ever discovered a package of frozen chicken fried steaks hiding in the back of your freezer and wondered how to make them actually taste good? I’ve been there! After some disappointing results following package directions (we’ve all been there!) I’ve learned some tricks to transform these frozen convenience foods into something you’d actually … Read more
Hey there, food lovers! If you’ve ever bitten into a crispy, golden chicken cutlet and wondered, “Is this Italian or what?”—you’re in the right spot. I’m here to spill the beans on whether chicken cutlets got that Italian swagger or if it’s just a tasty rumor. Spoiler alert: yeah, they’re Italian, but it ain’t as … Read more
Let’s be real – chicken pot pie is already pretty darn delicious on its own That flaky crust, the creamy filling, those tender chunks of chicken and veggies.. it’s comfort food at its finest! But what if I told you that adding the right sauce could take your pot pie experience to a whole new … Read more
Are you craving that perfect crispy chicken but want to skip the flour? Whether you’re following a gluten-free diet, looking to reduce carbs, or simply ran out of flour, you’ll be happy to know that making crispy chicken without flour isn’t just possible—it’s downright delicious! I’ve experimented with numerous flourless chicken recipes over the years, … Read more
Hey there! Ever wonder why a steamy bowl of chicken broth feels like a big ol’ hug from the inside? I mean, when you’re under the weather, stressed out, or just need a pick-me-up, there’s somethin’ magical about sippin’ on that savory goodness. It ain’t just about taste—it’s like this humble liquid works wonders on … Read more
Hey there, egg lovers! Ever stumbled across a carton of eggs at the market and noticed somethin’ wild—some of ‘em are blue! Like, straight-up sky blue. Ain’t that a head-scratcher? If you’re wonderin’ why some chicken eggs are blue, you’ve come to the right spot. I’m gonna break it down for ya, nice and simple, … Read more