Velveeta is a well-known processed cheese that is used in a lot of different foods, from classic mac and cheese to cheese dips and sauces. Many home cooks keep it in their pantry because it’s easy to use and has a mild flavor. But if you can’t eat pork because of your religion, your health, … Read more
To make this easy crock pot cabbage and ham recipe, you only need a few simple ingredients. The ham and cabbage are cooked slowly in a flavorful broth with celery salt, garlic, onion, and a dash of apple cider vinegar. I know that cabbage might not always seem interesting, but I like it because it’s … Read more
There are times when you need to make a dish quickly for a potluck, get dinner on the table, or just have a strong craving but the protein you planned to use is still frozen. Other times, you need to let it defrost. But when it comes to bacon, you don’t need to wait until … Read more
1Institute of Aquaculture, Faculty of Natural Sciences, University of Stirling, Stirling FK9 4LA, UKFind articles by 2Institute for Food Research and Nutrition, University of Reading, Agriculture Building, P. O. Box 2376, Earley Gate, Reading RG6 6AR, UK; moc. liamg@306uahcct (T. C. C. ); ku. ca. gnidaer@snevig. i. d (D. I. G. )Find articles by. 2Institute … Read more
Ah, Halloween. Time to pick out costumes and stock up on candy for Trick or Treaters. And, of course, time for the weirdest, plastic-test, in-n0-way-corn-like candy corn to make its annual return. Which may have you wondering if candy corn is vegan or even if people should eat it at all. We can’t really answer … Read more
If you’ve eaten yang chow fried rice, you’ve tasted Chinese sausage. It’s a common ingredient of stir fried noodles and claypot dishes too. I still remember my first bite of Chinese sausage. It was enveloped in a soft and fluffy bun that had been steamed. It wasn’t until many, many years later that I learned … Read more
Prime Time sets out to create a sandwich with meat that’s better than your average Boar’s Head cut Deli ham is a common ingredient in many foods, like sandwiches, charcuterie boards, and more. But have you ever thought about how this thinly sliced, smoky, and salty meat is made? The process of making deli ham … Read more
Pork and milk are two dietary staples for many people around the world. From a tender pork chop to a cold glass of milk they’re both delicious. But there’s an old myth that you shouldn’t consume milk soon after eating pork. Is there any truth to this idea or is it just an outdated food … Read more
It can be fun to raise quail for hunting, but you need some special tools to do it right. With a quail surrogator, you can keep day-old chicks safe outside until they are old enough to live on their own in the wild. If you want to save money, you can build your own quail … Read more
Chilean sea bass is a premium fish that is known for having a mild, slightly sweet taste and a buttery texture. But it has a central bone that runs the length of the fillet and a lot of smaller pin bones. Properly deboning sea bass results in tender, bone-free fillets perfect for cooking. We will … Read more