Preserving food for long-term use has become more mainstream in numerous ways. For good reason: freeze drying food is a simple and useful way to keep food from going to waste. More and more people are doing it. Please read this post all the way through if you don’t know much about freeze-drying foods. You … Read more
According to Reader’s Digest, crispy, sizzling, flavorful bacon is a key part of many of America’s favorite comfort foods. In Idaho, hearty potato soup is made with bacon fat, and in Kentucky, Mini Hot Brown sandwiches are made with crispy bacon. Some people think that bacon, like chocolate and other national treasures, makes you feel … Read more
How long should you keep each type of food in the fridge or freezer? Look at the charts below. Pork sausage is a delicious staple in many households. It’s great for making breakfast sandwiches, soups and casseroles taste better, and a lot more. But like any fresh meat, pork sausage doesn’t last forever. If you’ve … Read more
It’s what makes a BLT sandwich taste good, what makes breakfast buffets great, what makes a spinach salad look nice, and what makes pork-and-beans taste good. Bacon imparts a smoky flavor to innumerable dishes. This old cured meat now comes in modern forms like fully cooked strips that can be stored on the shelf or … Read more
Bacon is made by soaking pork or turkey in a salty solution that has nitrates and sometimes sugar in it and then smoking it. Processed meats may be associated with cancer and heart disease, so it’s best to eat bacon in moderation. They like the way it tastes and feels, but they think all the … Read more
Learn the best way to freeze minced meat and how long you can freeze it for. When you’re ready to use your minced meat, put it in one of the recipes below after following the directions to defrost it. Freezing minced beef is a great way to save money and reduce food waste But how … Read more
Gallstones are a common gallbladder problem that affect up to 15% of the U. S. population. Eating the right foods can go a long way toward keeping your gallbladder healthy and preventing gallstones. Have you been diagnosed with gallstones and love pork dishes but aren’t sure if you can still indulge? Many people mistakenly believe … Read more
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork. One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked Ribs. Even though the recipe calls for … Read more
Freezing Oysters in Their Liquid – The Complete Guide As an oyster lover I’m always looking for ways to enjoy these briny bivalves year-round. When oyster season rolls around I like to buy them in bulk and freeze extras so I can savor their ocean-fresh flavor any time. But what’s the best way to freeze … Read more
Tuna salad is one of the most basic recipes of all time. If you open a can of tuna, add some mayonnaise and seasoning, and you’re good to go! A tuna salad sandwich is also very hard to mess up, unless you’re Subway. In January of 2021, the sandwich giant got caught in a scandalous … Read more