Fermented feed has become an increasingly popular supplement for backyard chicken keepers But how much fermented feed should you give your flock? In this article, we’ll go over the benefits of fermented feeds, how much you should feed per chicken, and tips for getting started with fermentation What is Fermented Feed and What Are the … Read more
As a long-time fan of Chicken Express’s delicious fried chicken and comforting sides, I was curious to learn more about who actually owns this iconic Southern fast food chain. Chicken Express has grown from humble beginnings in Texas to become a regional powerhouse across several states, which makes understanding its ownership structure quite interesting. In … Read more
Plucking a chicken is an essential skill for anyone raising chickens for meat While you can buy pre-plucked chickens from the grocery store, learning how to do it yourself allows you to control the freshness and quality of your meat Plus, it can save you money in the long run. In this comprehensive guide, I’ll … Read more
Chicken almond ding, sometimes called almond boneless chicken or almond chicken, is a beloved Chinese-American dish with mysterious origins. As a fan of tasty fusion foods, I was curious to learn more about this crispy, nutty chicken treat. A Tantalizing Taste Combination The name “chicken almond ding” is a playful riff on the Cantonese name … Read more
With the variety of egg labels like cage-free, free-range, and organic popping up in grocery stores, buying eggs has become more complicated While it’s great that consumers have options, the lack of regulation around terms like “cage-free” and “free-range” can make it hard to know what you’re really getting As a consumer interested in animal … Read more
Chicken gizzards are an underrated and nutrient-dense organ meat that can be a delicious addition to various dishes when cooked properly. However, their texture can be quite tough and chewy if not boiled long enough to become tender. So how long should you boil chicken gizzards? The ideal boiling time for chicken gizzards is typically … Read more
Stew chicken is a hearty comforting dish that is loved around the world. Whether you want to make a creamy chicken stew a spicy chicken stew, or a classic chicken stew, the process is relatively simple. With just a few basic ingredients and techniques, you can have a delicious bowl of stew chicken on the … Read more
Chicken breast tenderloins, also known as chicken tenders, are a versatile and delicious cut of chicken that can be used in all sorts of recipes. Tenderloins are long, thin strips of meat attached to the underside of chicken breasts. They cook quicker than whole chicken breasts, making them ideal for busy weeknight meals. Chicken tenderloins … Read more
Chicken Provençal is a mouthwatering French dish that originates from the Provence region in southeastern France. With its robust tomato-based sauce infused with fragrant herbs and briny olives, this recipe truly captures the essence of Provençal cuisine. In this article, we’ll explore the history, key ingredients, and cooking techniques behind chicken Provençal to give you … Read more
Chicken breast gets a bad reputation for being dry and bland. But when cooked properly on the stovetop, chicken breasts can be incredibly juicy, flavorful and anything but boring. Learning how long to cook chicken breasts on the stove is essential for cooking up tender, golden chicken every time A Quick Overview on Stovetop Chicken … Read more