Enjoying a Señorío de Montanera acorn-fed Iberico ham at home is a real gourmet treat. We usually talk about how important it is to learn how to slice an Iberico ham so that you can get the most out of its taste, texture, and smell. But once you know how to slice a piece of … Read more
Most foods are safe to eat during pregnancy. But there are some foods and food groups that a pregnant woman should stay away from to keep herself and her baby safe. Also, there are steps you can take when cooking to make sure the food is safe for pregnant women to eat. Find below a … Read more
A flavoursome and hearty soup cooked in the slow cooker. This tasty and healthy soup is made with a bacon hock, carrot, celery, onion, and pearl barley. It will keep you going all day. An excellent option for a weekend lunch. I have fond memories of my Grandma Bonnie making this soup growing up. We … Read more
Bolar blade roast beef is a cut that comes from the shoulder blade of the cow. It’s a great cut for roasting as it has a good balance of lean meat and fat marbling that keeps it moist and flavorful. When cooked properly, bolar blade roast can be melt-in-your-mouth tender and full of beefy deliciousness. … Read more
Christians hold Good Friday in high regard as a solemn and holy day. People who observe Good Friday can eat in a few different ways. Good Friday is a day of fasting and abstinence for many Catholics. My best friend Hyacinth explained it this way: “putting food aside.” On Good Friday, some people only eat … Read more
Diverticulitis is a common digestive condition affecting over half of all people over age 60. It occurs when small pouches called diverticula in the colon become inflamed or infected. For bacon lovers with diverticulitis, the impact of diet on this condition often brings up questions around whether favorite foods like bacon are allowed. In this … Read more
Smoked pork is a popular British food, whether it’s in a bacon sandwich, sausage rolls, or pork pie. But if you regularly feel bloated, sick, or have other unpleasant symptoms after eating pork, you may have an intolerance to pork. Gas and bloating are common digestive complaints that most people experience from time to time. … Read more
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to make something totally different from the original. The au jus, the mixed vegetables, the cold mashed potatoes, … Read more
Summer sausage is a tasty cured meat that adds flavorful punch to sandwiches, pizzas appetizers and more. The tangy, smoky flavor makes it a go-to topping for many. But when it comes to storage it can be confusing – does summer sausage need refrigeration or not? In this article we’ll explore whether Hillshire Farms summer … Read more
If you don’t buy fish at Aldi, you’re missing out on seafood that is better than you think. You can find seafood all over the store, in the aisles with canned goods, in the cold food section, and in the frozen food section. Of course, not every fish they sell is worth buying, and some … Read more