The type of bacon, how it is stored, and whether it is cooked or raw all play a role. Though, if it’s still in the original box, you should probably only eat it up to two weeks after the date it was made. Freezing cooked pork bacon or even bacon grease makes them last longer, … Read more
Bacon is a beloved breakfast food for many people. The salty, smoky, and fatty flavor of sizzling bacon is simply irresistible. But when it comes to portioning out bacon, especially if you are tracking macros or calories, it’s helpful to know exactly how much one slice or rasher weighs In this article, we’ll provide a … Read more
Pork spare ribs are a classic barbecue staple that is always a crowd pleaser But when preparing ribs for a large gathering or cookout, it’s important to know how much to buy. Understanding the weight of a full rack of pork spare ribs allows you to purchase the right quantity and prevent any shortages. Defining … Read more
Pulled pork is a classic crowd-pleasing dish for barbecues, potlucks, and big family meals Its versatility makes it a go-to protein option But when planning recipes or meal portions, an important question comes up – how much does 1 cup of pulled pork weigh? The weight of pulled pork can vary quite a bit depending … Read more
Cooking frozen stew beef in an Instant Pot may seem daunting, but it’s actually quite simple! With the pressurized environment and adjustable cook times, the Instant Pot makes cooking frozen meat easy, fast and delicious. In this article, I’ll walk you through exactly how long to cook frozen stew beef in an Instant Pot to … Read more
If you have ground beef but don’t know what to do with it, try this easy ground beef recipe instead of just making burgers and meatloaf. My husband and kids love it for a quick and easy dinner. It goes well with rice, pasta, or even garlic bread. As a home cook and budget shopper … Read more
Italian sausage is a tasty, savory sausage that is popular in many dishes, from pasta sauces to pizzas and more. It comes in two main varieties – hot and sweet Italian sausage. But when buying Italian sausage at the grocery store or butcher shop, how many links will you get in a 1 pound package? … Read more
Canadian bacon, also known as back or peameal bacon, is a popular alternative to regular smoked bacon. But when it comes to nutrition, how does Canadian bacon compare to traditional bacon in terms of cholesterol content? Is it truly a healthier choice? Let’s find out. What Exactly is Canadian Bacon? Canadian bacon refers to a … Read more
by guest blogger Caroline Praderio, food and nutrition writer for Prevention magazine and EatClean.com You apparently got the message that eating too much red meat is bad for you, the animals, and the environment, and that we should all eat less of it. If we eat less beef, won’t we also eat less iron? Iron … Read more
Spend enough time with someone who has been around for a while and the subject of how much cheaper things used to be will come up quickly. Penny candy used to cost one penny, and things at the five-and-dime used to cost five and ten cents. Don’t forget about inflation, which can make it look … Read more