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What Cut of Beef is Yearling Beef Roast?

Assign a colour in “Page Settings > Colors” at bottom of page for the categoryRED #77130F – GRILL BLUE #0D4D8F – STEAK SCHOOL YELLOW #D6A22C – BARBECUE DARK GREEN #094A2F – SALADS TEAL #12728B– SLOW BROWN #A66637 – SAUCES. [vc_row][vc_column][/vc_row][vc_row][vc_column][/vc_column][/vc_row][vc_row full_width=”stretch_row” content_placement=”top”][vc_column][vc_column_text el_class=”post-intro-para”]Roast beef is a family favorite and one of the easiest and tastiest … Read more

The Complete Guide to Aging Summer Sausage

Summer sausage is a flavorful cured meat that is beloved for its tangy robust taste. While you can certainly enjoy summer sausage right after it is made aging it for 2-8 weeks allows the flavors to fully develop and meld together. Aged summer sausage has a complex, intense flavor that is highly craveable. Aging is … Read more

How Many Slices of Bacon are in 8 Ounces?

Bacon is a breakfast staple in many households The salty, savory flavor of crispy bacon pairs perfectly with eggs, pancakes, and more But when buying bacon at the store or deli counter, how many slices come in 8 ounces? The number of bacon slices in 8 ounces can vary based on the thickness of the … Read more

How Much Does Venison Backstrap Cost Per Pound?

As an adventurous home cook and hunter, I’m always looking for ways to incorporate venison into delicious recipes. The tender, lean backstrap is one of my favorite cuts of venison to cook with. But with meat prices fluctuating these days, I wanted to find out – how much does venison backstrap generally cost per pound? … Read more

Why Some Christian Denominations Don’t Eat Pork

People who really believe the Bible will sometimes ask us if the Bible doesn’t say that pork is dirty and, therefore, if Christians should eat it. “Now that’s a good question,” as my brother-minister R. C. Sproul says. So let’s go to the Bible and ask, “is eating pork unclean?”. One of the early names … Read more