This year Mom insisted on cooking both ham and turkey for Easter dinner. It was wonderful. And now weve got a fridge full of delicious leftover ham. Im guessing Im not the only one looking for easy Weight Watchers Friendly leftover ham recipes about now. There is still some slow cooker spiral ham left over … Read more
It’s quick and easy to make these Oven Baked Boneless Pork Chops, and they turn out so juicy and tasty! Just season them and roast them in the oven until they’re done. I just shared a recipe for oven-baked chicken breast, and it was a big hit! I thought I’d offer my pork chop baking … Read more
With their iconic large claws and sweet, tender meat, lobsters are one of the most prized seafood delicacies. However, with rising demand and historic overfishing, there are valid concerns about how many lobsters are left in the world. Understanding lobster biology and current fishery regulations provides insight into the future of these coveted crustaceans. Key … Read more
The simple word “ham” may not seem very complex, but determining the number of sounds in it provides insight into the field of linguistics When we break a word down into its component sounds, known as phonemes, we gain a better understanding of how language works So how many phonemes are in the word “ham”? … Read more
Oysters are a popular seafood delicacy enjoyed by many either raw on the half shell or cooked in recipes. But when working with fresh shucked oysters it can be tricky to know exactly how many you’re getting for a given weight or volume. This comprehensive guide examines how many shucked oysters are typically found in … Read more
Beef knuckle, also known as beef shank, is an underrated cut that delivers incredibly rich, beefy flavor when slowly smoked over several hours. But exactly how long does it take to smoke a beef knuckle to juicy, fall-apart perfection? Let’s break it down step-by-step. 1. Choose Your Beef Knuckle For the best results, select a … Read more
This hearty fish, also known as yellowfin tuna, has a mild taste and firm texture. Great in a poke, seared, grilled or on a salad. Sold frozen 6oz each. Thaw the tuna in the fridge overnight before cooking, or put the sealed package in cold water until the tuna is soft. Cook 2 minutes per … Read more
Soaking veal in milk before cooking is a technique that has been utilized for generations, but should you actually do it? This practice has sparked an ongoing debate among home cooks and professional chefs alike While some swear by the benefits of soaking veal in milk, others argue it is an outdated and unnecessary step. … Read more
What Food Group Does Bacon Belong To? With its savory, salty, smoky flavor, crispy texture, and role in beloved dishes, bacon enjoys immense popularity But what food group does this iconic meat product belong to? Let’s explore bacon’s nutritional profile, how it fits into the five major food groups, and some things to keep in … Read more
Some of us may think that oven bags are new, but cooking with foil has been around for a long time. Our Roast Pork in a Bag recipe is an easy way to cook foods that taste great with lots of juicy chunks of pork. You can find oven bags in the grocery store near … Read more