If you want to feed a lot of people, this Sous Vide Pulled Pork is the way to go! It’s soft, juicy, and full of flavor, and it tastes great on hamburger buns with homemade barbecue sauce and pickled onions! I love using my Instant Pot and slow cooker to cook pork, but the sous … Read more
As an avid home cook and meal prepper, I use a ton of ground beef in my recipes. Tacos, chili, burgers, meatballs – you name it! But I’ll admit that the conversion between pounds and grams for ground beef used to trip me up. When a recipe called for “1 pound ground beef” I’d have … Read more
Biofloc technology is gaining popularity as a sustainable aquaculture technique that can increase productivity while maintaining water quality. This method recycles waste nutrients to grow heterotrophic bacteria which shrimp can consume as a supplementary food source. But how many shrimp can realistically be farmed in a biofloc system? This comprehensive guide examines key factors in … Read more
This is a very quick pork stir fry made with ground pork and flavors from the streets of Vietnam. With just a handful of ingredients you probably already have, it’s sweet, salty, beautifully caramelised and absolutely irresistible. It’s the quick and easy version of Vietnamese Caramel Pork, a famous Vietnamese food speciality!. Pork mince is … Read more
Should you be craving pork chops and want an easy and tasty way to satisfy your hunger, these oven-baked boneless pork chops are the answer! This recipe only takes minutes to make and uses flavors that you probably already have on hand. These tender, juicy, mouthwatering boneless pork chops take less than 30 minutes from … Read more
Chili powder is an essential spice blend that adds a bold, earthy heat and rich flavor to chili, tacos, sloppy Joes, and countless other beef dishes. But with so many chili powder options on the market, how do you know how much to use for your recipe? Follow this guide to find the perfect amount … Read more
Elk ivory teeth, also known as elk ivories, buglers, or whistlers, are an often overlooked prize from harvesting these majestic animals. While not as valuable as elephant ivory, elk ivories do have a niche collector’s market. Read on to learn what impacts their worth and how much these unique teeth typically sell for. A Brief … Read more
Most people who need catering want to know, “How much do I need to order?” This page is meant to help you answer that question. Generally, an adult will eat about 1lb of food per seating. So if you are serving 4 portions of food, you need about 1/4 lb per person. If you are … Read more
Tuna are one of the most popular and coveted fish species consumed around the world Their dense, flaky meat makes them a versatile protein used in everything from sushi and sandwiches to salads and tacos But our insatiable appetite for tuna comes at a steep cost – overfishing has led to plummeting populations and increasing … Read more
People say the Subway BLT sandwich is the best sandwich on the Subway menu. It’s a great lunch or dinner. It combines fresh and crisp veggies, thick cut bacon, and mayonnaise in a soft sub roll. Still, a BLT has more vegetables and makes you feel less guilty than a fast food burger. Let us … Read more