Triops are a group of freshwater crustaceans commonly called tadpole shrimp or dinosaur shrimp. They look like ancient armored tadpoles, a look theyve rocked for hundreds of millions of years. Triops is a Greek word that means “three eyes.” The group is named after this word because they have two main compound eyes and a … Read more
Beef shrinkage is a common cooking conundrum You buy a nice thick steak or roast, throw it in the pan or oven, and it seems to magically shrink down to a sad little nubbin. Fortunately, with the right techniques, you can minimize beef shrinkage and keep your meat deliciously juicy In this comprehensive guide, we’ll … Read more
Crispy, salty, smoky bacon is the star of many breakfasts. But if you’ve ever felt nauseous or had stomach pains after eating it, you’re not alone. Bacon can make some people sick due to its high fat content, preservatives, and the way it’s cooked. However, bacon doesn’t have to be completely off limits if you … Read more
The best slow cooker pulled pork is made with deliciously seasoned pork shoulder cooked low and slow. This juicy, mouthwatering pulled pork will satisfy any crowd! So much flavor, so little effort. Pulled pork is a classic BBQ dish that is beloved for its tender, fall-apart texture and rich, smoky flavor. While low and slow … Read more
Pork mince is a versatile meat that can be used in many delicious recipes like bolognese, meatballs, burgers, and more However, cooking pork mince properly is crucial to avoid health risks from undercooked meat. Knowing how to check if your pork mince is cooked through is an important skill for any home cook. In this … Read more
If eating a big burrito at Chipotle has ever given you a painful burning sensation in your chest or throat, you’re not the only one. The American College of Gastroenterology says that about 60 million Americans have heartburn, also known as acid reflux, at least once a month. To fight back, most of us simply … Read more
Corned beef is a delicious and traditional meal but it can be tricky to know when it’s cooked just right. Undercooked corned beef is unsafe to eat while overcooked meat can be dry and tough. With a few simple techniques, you’ll be able to perfectly cook corned beef every time. Check the Internal Temperature The … Read more
Brine shrimp, also known as sea monkeys or artemia, are a popular live food source to feed fish and other aquatic pets. While brine shrimp can survive on microalgae alone, adding yeast to their diet provides a protein boost that enhances growth and health. This comprehensive guide covers the benefits of yeast for brine shrimp … Read more
Crunchy salty pork rinds are a tasty snack for many. But could these fried pig skins actually make you sick? With concerns over sodium fat, and preservatives, it’s understandable if you’re wondering “can pork rinds make me sick?” Here’s a thorough look at the health effects of eating pork rinds. What are Pork Rinds? Also … Read more
A fever is a good sign that you are sick because it means your body is trying to kill the virus or bacteria that has made you sick. One downside, however, is that an increased body temperature often puts off people’s appetites. Even though you’re thirsty and don’t want to eat, you shouldn’t live on … Read more