Walk down the canned meat aisle at any grocery store and you’ll likely encounter two familiar brands – Spam and Bacon Grill. At first glance, they seem quite similar. But looks can be deceiving. While both are made from chopped and cured pork, there are some notable differences that distinguish Bacon Grill from its more … Read more
Turkey bacon is often praised as healthier than pork bacon. While it does contain less fat and fewer calories, it’s still highly processed. It may also contain ingredients that aren’t ideal for health if eaten in large amounts. Turkey that has been finely chopped and seasoned is used to make Turkeu bacon, which is then … Read more
As someone who loves a good breakfast, cooking bacon is an essential skill in my kitchen. There’s nothing quite like starting your day with a plate full of crispy, savory bacon. But cooking bacon on the stovetop can be messy and splattery. The grease pops everywhere, making a huge mess to clean up afterwards. I … Read more
Sea bass and basa fish – two names that sound quite similar. But are they actually the same fish? As it turns out, basa fish and sea bass belong to completely different species and families of fish. What is Basa Fish? Basa fish also known as pangasius swai, and river cobbler, is a type of … Read more
Every dish you make for family and friends takes a lot of time, effort, and passion. Don’t let your results slip while the dishes are waiting to be served. Whether your oven has a “keep warm” setting, a separate warming drawer, or just the ability to be set to low temperatures, most of them can … Read more
Triops are a group of freshwater crustaceans commonly called tadpole shrimp or dinosaur shrimp. They look like ancient armored tadpoles, a look theyve rocked for hundreds of millions of years. Triops is a Greek word that means “three eyes.” The group is named after this word because they have two main compound eyes and a … Read more
Beef shrinkage is a common cooking conundrum You buy a nice thick steak or roast, throw it in the pan or oven, and it seems to magically shrink down to a sad little nubbin. Fortunately, with the right techniques, you can minimize beef shrinkage and keep your meat deliciously juicy In this comprehensive guide, we’ll … Read more
Crispy, salty, smoky bacon is the star of many breakfasts. But if you’ve ever felt nauseous or had stomach pains after eating it, you’re not alone. Bacon can make some people sick due to its high fat content, preservatives, and the way it’s cooked. However, bacon doesn’t have to be completely off limits if you … Read more
The best slow cooker pulled pork is made with deliciously seasoned pork shoulder cooked low and slow. This juicy, mouthwatering pulled pork will satisfy any crowd! So much flavor, so little effort. Pulled pork is a classic BBQ dish that is beloved for its tender, fall-apart texture and rich, smoky flavor. While low and slow … Read more
Pork mince is a versatile meat that can be used in many delicious recipes like bolognese, meatballs, burgers, and more However, cooking pork mince properly is crucial to avoid health risks from undercooked meat. Knowing how to check if your pork mince is cooked through is an important skill for any home cook. In this … Read more