Cooking beef liver in an instant pot is a quick and easy way to make this nutritious ingredient into a delicious meal. With the pressurized environment, the instant pot breaks down the liver’s tough texture quickly resulting in fork-tender meat in a fraction of the time. Why Cook Beef Liver in an Instant Pot? There … Read more
We know that every person and every story in the Bible has been placed there for a purpose. A very old and short story in the Bible is about Ham, Noah’s youngest son. And it’s a strange one. It’s difficult to understand why Ham does what he does, as there is no explanation. Yet we … Read more
Sausage cooked in an air fryer is the easiest, fastest, and hands-off way to make Italian sausages that are juicy and golden brown. You will never make air-fried sausage any other way again! It tastes great on its own, in a bun, over pasta, or in the classic way with peppers and sausage. There was … Read more
This Instant Pot pot roast is unbelievably delicious. It has melt-in-your-mouth tender beef and a gravy that’s out of this world. I cannot wait for you to try this easy recipe!. I’ve fallen hard for this Instant Pot pot roast recipe. I use my 6-quart Instant Pot, but any electric pressure cooker works for this … Read more
Lowrey’s beef jerky has been a beloved snack for many years. But recently, devoted fans have noticed some changes with the brand. So what exactly happened to Lowrey’s beef jerky? As seasoned meat snack experts, we decided to dig into the history and current status of this iconic jerky brand. A Brief History of Lowrey’s … Read more
Cracker Barrel’s hearty breakfast menu has long been a staple for hungry roadtrippers across America. From fluffy biscuits and gravy to golden hashbrowns, Cracker Barrel offers classic Southern comfort food to start your day off right. But arguably one of the most popular breakfast items on the menu is that savory, slightly spicy sausage that … Read more
Have you ever wondered, “How many slices of lunch meat are in 2 oz?” Lunch meat, which is also called deli meat, is an important part of making the perfect sandwich. Understanding the meat’s measurement aspects can make a difference to your dietary plan and recipe outcomes. We need to talk about measurements to figure … Read more
Creatine is a widely used dietary supplement in performance nutrition. Some people do wonder, though, if they can get enough creatine from food alone and what kinds of foods are high in it. If you want to know what creatine is, what it does, how much you need, what foods are high in it, and … Read more
One of my favorite cuts of meat to feed my family is pork tenderloin. Not only is pork tenderloin cheap and easy to use, but it is also just as fork-tender as filet mignon, especially when grilled. Also, Grilled Pork Tenderloin is a slam dunk, home run, touchdown (!!) when it comes to being unbelievably … Read more
For sure, this is the best way to make baby back ribs that fall off the bone. They will probably be the best ribs you’ve ever had. Photo credit: Iris O’Brien *Leave the aluminum foil off the bottom of the sheet if you want a fond of drippings to form. If you want to discard … Read more