My family and I occasionally dine at popular breakfast chains, like Cracker Barrel. I recently went on a trip where I could make a whole meal out of the sides, so I wanted to check IHOP to see if that was also possible. I got one of each side dish on the menu, which was … Read more
If you like smoked pork and the rich, smoky flavor that comes with it, you may be wondering how long this tasty meat will last in the fridge. Well, the good news is that smoked pork can last quite a while if stored properly. Typically, cooked meat or smoked pork can last for up to … Read more
The truth is that marbling, or the fat inside the muscles of beef, can be very different from one animal to the next depending on its health and diet over its lifetime. Grain-fed and grass-fed fat are different. Take a look at the different kinds of beef there are in your grocery store. You can … Read more
Having a pork allergy is no-joke. It’s not as simple as avoiding pork. There are a lot of unsuspecting foods that contain pork. Here’s a list of the foods to avoid if you have a pork allergy. Pour yourself a nice bowl of cereal – colorful o’s, crunchy flakes or puffed rice doused in cold … Read more
My kids love baked ham more than any other meal. They would choose ham over turkey dinner any day of the week or on any holiday. This simple baked ham is juicy, tender, and tasty on the inside. The outside has a brown sugar glaze that caramelizes for a hint of sweetness. We only eat … Read more
This is an easy, fail-proof way to make a classic roast beef in the oven. Its simple to make with only 4 ingredients but always looks and tastes impressive!. Heres what youll need to make this recipe. The full recipe card and ingredient list can be found at the bottom of the page. Roast beef … Read more
This easy-to-make Pressure Cooker Beef Stew is the perfect cold-weather comfort food. Even though this hearty stew only takes less than an hour to make, it will taste like you let it cook all day. This pressure cooker beef stew recipe is a classic, old-fashioned one. It comes from a version my mom made for … Read more
Shrimp are sold by count per pound in the United States. The number on the label will indicate the number of shrimp in the package. If it reads 21/25, you know there should be from 21 to 25 shrimp in each pound. Here is a general list of sizes and weights per pound. The “U” … Read more
Making the perfect piece of ham is a piece of cake when you follow the correct cooking times. Not sure how long to cook a ham? Use our easy-to-use ham cooking time calculator to get the exact baking time for your meat. It’s easy to use; just type in the type of ham, the cut … Read more
This is how to make a Schnitzel that is extra crunchy and very golden! You can use pork, veal, chicken, beef, or turkey to make Schnitzel. So use whatever meat you want. And of all deep fried things, Schnitzel is very high up on the list. I certainly had more than my fair share during … Read more