Pennsylvania is home to the largest wild elk herd in the northeastern United States. In the north central part of the state, mostly in Elk, Cameron, Clinton, Clearfield, and Centre counties, up to 1,400 elk roam freely over 3,000 square miles. The 2023 elk application period is February 1-July 16, 2023. The annual drawing will … Read more
Some people don’t like canned tuna, but I still like tuna fish sandwiches, just like my mom used to make them. That’s all I eat; solid albacore. The mercury level doesn’t bother me enough to eat that cat food they call chunk light tuna. When I want dark meat tuna, I like Italian or Spanish … Read more
Make an impression with this Garlic Roast Beef Tenderloin Recipe. Super easy to prepare, yet tastes like a million bucks!. When the holidays come around, we love to make this special cut of meat because it’s easy to make and can feed a lot of people. Prepare a good skillet and a probe meat thermometer. … Read more
Beef tenderloin is the most tender cut of beef and a perfect way to celebrate a special occasion. It’s very lean, flavorful, and so soft, it practically melts in your mouth. Beef tenderloin is easy to roast in the oven with simple seasoning of fresh garlic, salt, and pepper. Beef tenderloin is a delicious, tender … Read more
This simple Pork Shoulder Dry Rub will make your next pork shoulder taste great no matter how you cook it. You probably already have everything you need in your pantry. Pork shoulder is a flavorful and inexpensive cut that’s perfect for low and slow smoking. A delicious dry rub takes the pork to the next … Read more
Find out how to make crispy Lechon Kawali, a Filipino classic dish of pork belly fried until it’s perfectly crunchy! Lechon Kawali is a popular pork dish all over the country, and soon, it will be all over the world. It is made by boiling the pork belly slab and then deep-frying it. This makes … Read more
As a complete protein source, bacon has all nine essential amino acids and is a good source of protein. Low in carbohydrates, a slice of bacon has three grams of protein and zero carbohydrates. It is a low-carb and low-glycemic food making it ideal for incorporating in low-carb diets. Bacon is high in fat and … Read more
Ham hocks are a tasty part of the pig and are used in a variety of savory dishes. The ham hock is tough because it comes from the joint on the trotter, or foot, of the pig. The ham hock is mostly made up of skin, bone, fat, and collagen. Since ham hocks are smoked, … Read more
Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste. The safe, easy, and very effective way to roast the beef in this recipe makes it pink all the way through. This is a … Read more
Grilling outside in the summer can be dangerous if you’re trying to lose weight or stay healthy. With all the calorie-dense meat treats and fat-filled sides, one paper plate of food is all it takes to break your healthy eating streak. Of course, one day of eating delicious flame-grilled food outside won’t hurt your diet … Read more