Ground beef is a kitchen staple used in so many recipes from tacos to meatloaf. But when a recipe calls for a pound of ground beef how do you accurately measure that out when you don’t have a scale? That’s where understanding cup measurements comes in handy. In this complete guide, we’ll breakdown exactly how … Read more
Made on top of the stove, in the oven or by slow cooker, stews are hearty and satisfying. The long simmering time over low heat helps develop stew’s full, rich flavor. Nothing beats a hearty bowl of beef stew on a cold winter day. The tender chunks of beef, potatoes and carrots simmered in a … Read more
Sloppy Joes for a crowd. This is a recipe from our old Church cookbook for Sloppy Joes to serve a large group. This recipe from the book is titled Sloppy Joes for 60. If you want to make a lot of Sloppy Joes for your next party, this has the recipe you need. Let’s take … Read more
Picture this: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor and juicy tenderness. … Read more
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy sustainable beef. To many sustainable beef is an oxymoron, but McDonalds executives arent giving up. BGSmith via Shutterstock Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, … Read more
When it comes to buying salmon, Walmart is a popular choice for many people. However, there have been concerns about the safety of salmon sold at Walmart. This article will talk about whether Walmart salmon is safe to eat and what you should watch out for when you buy it. Eating raw fish dishes like … Read more
People all over the world like to snack on pork rinds, which are also called pork skins. They have been around for hundreds of years. Theyre made from the skin of pigs and can be fried, slow cooked or baked. For the main ingredient, which is usually the back of pig skin, it has a … Read more
Bacon and eggs is a classic breakfast combination enjoyed by many. But with all that protein and fat, it’s natural to wonder – just how many calories are in this hearty morning meal? In this article, we’ll breakdown the calorie count and nutrition profile of bacon and eggs. You’ll learn how preparation methods and portion … Read more
To feed a lot of people, you could give each of them a walking taco. This is my favorite summer meal for big groups. Walking tacos are the perfect combination of taste and portability, so you can enjoy a taco on the go without making a mess. To go along with my walking tacos try … Read more
It’s a beefy alternative to basic cooking broth that tastes bold but not too strong. It’s of such high quality that it blows regular stock right out of the water (when it boils). Buying Options. Organic Tomato Paste, Organic Mushroom Extract (organic mushrooms), Sea Salt, and Cabbage Powder are what make up the beef broth. … Read more