Introducing veal as one of baby’s first proteins offers many nutritional benefits. Veal gives babies the protein, iron, zinc, and other vitamins and minerals they need in their first few years. Veal has less fat than beef, which makes it a great choice for people who want to eat lean meat. When prepared properly, tender … Read more
The rich flavor, fine marbling, and melt-in-your-mouth texture of Wagyu beef have made it a mainstay on high-end menus all over the world. As the demand for meat around the world grows, it is important to look at how these sacred cows are killed and how that affects the meat we eat. The Art of … Read more
Crispy, savory bacon is a breakfast staple loved by many. While you can cook bacon in the oven or on the stovetop, using an electric skillet offers some distinct advantages. With its consistent heat distribution and spacious cooking surface, an electric skillet helps ensure bacon cooks evenly to crispy perfection every time. In this comprehensive … Read more
It might sound strange to deep fry a fully cooked ham, but it’s a fun and tasty way to make this holiday favorite. The crispy, golden exterior over tender, juicy meat is hard to resist. But is it safe to deep fry an already cooked ham? What’s the best process? How long should you fry … Read more
The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University of Costa Rica (UCR) is located in the Rodrigo Facio campus in San José, 11501-2060 Costa Rica. The food technology school at the University … Read more
Pregnancy is a time of joy, excitement, and the occasional odd food craving. When you’re pregnant, you might want things like hot wings, ice cubes, and hot dogs. However, it’s also a time when you should start questioning the safety of every item on your plate. If you’re pregnant and like to eat regular foods, … Read more
Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. It is a different cut of pork than a regular ham, but it tastes a lot like a ham because it has been cured and smoked the same way. In the end, it tastes just amazing and a great … Read more
Our product picks are editor-tested, expert-approved. We may earn a commission through links on our site. Why Trust Us?. Almost everyone has gas problems, sometimes more often than they’d like and most of the time at the worst (or funniest) times. That’s not a coincidence; gas is often caused by certain foods, and you probably … Read more
The ins and outs of food safety and storage is knowledge essential for any meat-lover. All meats pose significant risks when not handled properly. Most people have had or know someone who has had a serious case of food poisoning. It’s not fun, and it can lead to terrible things. To avoid spoiled meats, its … Read more
I love a good, juicy ham on Easter and Christmas (and any day in between). Some hams we’ve had are dry, expensive, and too sweet, even when we bought expensive, well-known hams from a ham store. It’s enough to make a person sit down and cry into her taters. In order to find the cheapest … Read more