Bacon and sausage make the perfect protein-packed additions to any breakfast brunch or dinner. But dealing with the splattering grease on the stovetop can be a hassle. Luckily, the oven provides an easy solution for cooking up batches of crispy bacon and juicy sausages without the mess. In this guide, I’ll walk through the simple … Read more
Pork skin can be transformed into deliciously crispy, crunchy pork rinds when dehydrated properly The process of removing moisture allows the skin to become shelf-stable and take on the iconic texture we know and love Dehydrating pork skin into pork rinds is easy to do at home with just an oven. Here is a complete … Read more
As a bacon lover, I was thrilled when I got my Breville Smart Oven. With its versatile cooking functions, this countertop oven promised perfectly cooked bacon without the hassle of splattering grease on my stovetop. After much experimentation, I’ve mastered the art of cooking flawless bacon in the Breville Smart Oven every time. In this … Read more
The carnivore diet is a very strict elimination diet that only allows meat, meat-derived products, and very little dairy. Its goals are to lower inflammation, increase energy, and improve overall health. Beef, fruits, sugar, soy, corn, vegetable oil, MSG, additives, most dairy products, and most preservatives are all off limits on the carnivore diet. Snacking … Read more
Corned ham is a cured ham from the South of the United States that is salty and has a lot of flavor. Its unique, strong flavor comes from being dry cured, also known as “corning.” This is an old way to keep meat fresh that involves rubbing the ham with coarse salt. You might be … Read more
First get together a group of Japanese Dentists and Dental Hygienists. Although theres over 200 in the Kanagawa Alliance of Dental Volunteers Overseas, today well just use 40~50. These are the same people who have been going to the island of Cebu in the Philippines every year for the past 28 years to do a … Read more
These stuffed pork chops (with rye, apple, and thyme) far exceed an everyday chop. Plus, they’re not hard to make! Let’s step things up a notch and cook this delicious dish together! You know Dustin and I love a good pork chop? How about one that’s stuffed with rye and topped with a tasty sauce? … Read more
Breaded veal cutlets that are golden brown and crispy are tasty, easy to make, and always look great! My favorite thing about them is how fast they cook up. This recipe for veal cutlets yields delicious results with just a handful of ingredients and no complicated steps. It takes super tender veal cutlets, covers them … Read more
Do you want to know “How long does turkey bacon last?” and more importantly, “How to keep turkey bacon fresh?” We have the answers! The good news is that these tips will help you keep raw, cooked, and frozen turkey bacon fresh for a lot longer. Turkey bacon is another way to enjoy a bacon-like … Read more
Almost everyone keeps ham on hand because it’s easy to use in a variety of tasty pork recipes and other dishes. If you happen to have leftovers, the fridge and freezer are their temporary home. There’s something that every ham and cured meat lover has thought about: how long does ham last in the fridge? … Read more