Sometimes I open my freezer and try to make sense of the chaos in there. With label makers, permanent pens, airtight plastic bags and containers, and cooks who are smarter and more responsible, there are many smart ways to organize your pantry and freezer. My system, if can even be called that, is all in … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
Crunchy, salty bacon bits are a popular topping for salads, baked potatoes, and other dishes. But since these bacon-flavored sprinkles come in a shaker bottle or pouch, it’s easy to keep them in your pantry for weeks or months. So how long do bacon bits stay fresh? The shelf life of bacon bits depends largely … Read more
Ranch dressing has become one of the most popular condiments in the United States Its tangy, creamy flavor goes well with everything from salads to fries. But many people wonder – does this ubiquitous sauce contain pork products? The short answer is – sometimes. Traditional ranch dressing recipes don’t contain pork. But some mass-produced, shelf-stable … Read more
A sweet and salty snack that is sure to be a hit is chocolate-covered bacon. Salty bacon strips are dipped in chocolate, and you can make them sweet first. Besides just being delicious, making it is pretty quick and easy, and really requires no baking skills. It’s pretty easy to make as long as you … Read more
I’ve run my shop for over 10 years and have been here since I was fifteen. Now I see a man in the mirror whose hair is the color of salt and pepper. Some people call this a sign of distinction, while others say it’s a sign of wisdom. It’s mine, and I’ll take care … Read more
Intermittent fasting is growing in popularity as a way to improve health, lose weight and simplify meal planning. But when you’re fasting, it can be tricky to figure out what you can and can’t eat during your fasting window. One of the most hotly debated questions is – does bacon break a fast? As a … Read more
Shrimp is one of the most popular seafood choices, be it grilled, sautéed, or used in pasta and rice dishes. Many people buy bags of frozen shrimp to always have it handy for recipes. But what if you discover those frozen shrimp are past their printed expiration date? Should you toss them or can you … Read more
Beef stew is a beloved comfort food for many. With tender chunks of beef simmered in a rich, flavorful broth, it’s the perfect meal for a chilly night. But what if you accidentally leave your leftovers out on the counter overnight? Is it still safe to eat or should it be tossed? Here’s a complete … Read more
Cast iron bacon presses are a staple in many kitchens. These simple yet versatile tools allow you to evenly press sandwiches paninis, meats and more to get that nice crispy texture. But like all cast iron cookware, they require some special care and cleaning to keep them in tip-top shape. Cleaning a cast iron bacon … Read more