According to the dictionary, to fast means to give up all or some types of food or drink, especially as a religious practice It’s not very helpful to say “all or some,” is it? What can you eat and drink while you stay fast? The answer is, unfortunately, not very easy. It depends on two … Read more
This Beef Chunks in Sour Cream recipe makes its own gravy that goes well with mashed potatoes, rice, or buttered noodles. It’s a hearty meal that will please meat and potato lovers. This slow cooked cubed beef recipe creates tender pieces of meat that you can cut with a fork. This is the recipe you … Read more
Beef Stroganoff Alfredo, the rich beef flavor of smoked tri-tip with a “Kiss of Smoke“. Smoked sirloin works beautifully as well. For ease of use, we used jars of garlic Alfredo sauce. For taste, we used Cluck sausage. No sugar, just the right amount of herbs and spices to compliment your beef. Awesome. Plus, there’s … Read more
Meat hanging and meat curing are processes as old as civilization. Before refrigeration, long-term storage of meat was rather difficult in warm or humid climates. Because they are useful, many different peoples and cultures have come up with their own ways to cure and hang things, which is also known as “aging.” The process of … Read more
In honor of our Atlantic Tunas Art Contest, we wanted to share some fun facts that might inspire the young artists who are entering this year! Tuna are amazing fish that undertake huge migrations across entire oceans. They are incredibly fast swimmers built for covering vast distances. That being said, tuna are in danger from … Read more
Are you a fan of Kroger’s store-brand products? Have you ever wondered who makes their bacon? Before we say what company makes Kroger’s bacon, though, let’s take a closer look at some interesting news about food processing and efforts to bring Dayton, Ohio back to life. And while we’re at it, let’s also explore some … Read more
Before you try these Bacon Caramelized Onions, you might not believe that caramelized onions can make you weak in the knees. Because they are made on a grill, these onions are even better than any other because they have bacon in them. A little sweet and a little salty combined with the smokey flavors of … Read more
Preserving food for long-term use has become more mainstream in numerous ways. For good reason: freeze drying food is a simple and useful way to keep food from going to waste. More and more people are doing it. Please read this post all the way through if you don’t know much about freeze-drying foods. You … Read more
According to Reader’s Digest, crispy, sizzling, flavorful bacon is a key part of many of America’s favorite comfort foods. In Idaho, hearty potato soup is made with bacon fat, and in Kentucky, Mini Hot Brown sandwiches are made with crispy bacon. Some people think that bacon, like chocolate and other national treasures, makes you feel … Read more
How long should you keep each type of food in the fridge or freezer? Look at the charts below. Pork sausage is a delicious staple in many households. It’s great for making breakfast sandwiches, soups and casseroles taste better, and a lot more. But like any fresh meat, pork sausage doesn’t last forever. If you’ve … Read more