Having a pork allergy is no-joke. It’s not as simple as avoiding pork. There are a lot of unsuspecting foods that contain pork. Here’s a list of the foods to avoid if you have a pork allergy. Pork enzymes are widely used as processing aids in the food industry Many people avoid pork for religious, … Read more
MedlinePlus says that a 3-ounce serving of sirloin steak is about the size of a deck of cards or the palm of your hand. A 6-ounce serving is twice that size. Eating a 6-ounce, protein-rich sirloin will help you meet — or exceed — your daily protein needs. In addition to being rich in protein, … Read more
Bacon is a popular breakfast food and cooking ingredient around the world. But if you’re following a recipe that calls for a “rasher” of bacon, how many slices does that equal? This guide explains the nuances between bacon slices and rashers and provides tips for cooking with this tasty pork product. What is a Rasher … Read more
Pot roast is something very comforting, so you want some comforting and classic sides to serve with it. As you scroll through these sides, you can find loads to pair with your favorite roast recipe. Youll even find some ideas of what to throw in to the cooker with your roast. If youre looking for … Read more
I recently calculated the cost difference between buying a roast and buying prepackaged deli roast beef. Because of how inflation is affecting food, I thought we’d talk about how to make deli roast beef at home. A Roast- Top Round, Bottom Round, and Eye of the Round are all good options. Check out the Canadian … Read more
Oyster pie is a traditional Southern recipe that is a staple at many Thanksgiving dinners. Carrie Morey, founder of the Callie’s Charleston Biscuits company shared her family’s treasured oyster pie recipe in an episode of her PBS show “How She Rolls”. In this article I’ll provide a detailed overview of Carrie’s oyster pie, including the … Read more
This lemon dill baked salmon is my family’s favorite recipe for cooking salmon. Thanks to our easy baking method, the salmon stays soft and moist, practically melting in your mouth. Her secret is to put some liquid in the baking dish and cover it. My mom makes the best baked salmon. This gently poaches the … Read more
People who like seafood often buy lobster as a treat, and its prices have reached their highest level in ten years because of higher demand. Live lobster prices can be volatile and fluctuate based on seasonality, location, and market demand. Leading people to ask. White lobsters are an extremely rare find in the wild, making … Read more
As an avid bacon maker, I’m always fine-tuning my curing salt ratios for the best flavor and food safety. The exact amount of curing salt needed can vary quite a bit between dry curing, wet brining, and other techniques. After plenty of trials, I’ve dialed in my go-to ratios for phenomenal homemade bacon every time. … Read more
Get your favorite steaks browned and ready to eat on the grill, but don’t forget to plan your side dishes too. It’s best to keep things simple and light on hot summer days, and fresh fruit is the best quick and easy side dish. They go great with the flavors of the grill, and your … Read more