This Tex-Mex dish from our Latin American neighbors is called Carne Picada, and you should try it soon if you haven’t already. You may have seen this thinly sliced beef at Aldi or Hispanic grocery stores if you shop there a lot like I do. It almost looks like ground beef. Now this “carne” (beef) … Read more
With a few simple tricks, you can make juicy and tender baked pork chops. Of all the pork chop recipes we’ve shared, this baked version is the one I use the most. The pork turns out incredibly delicious, tender, and juicy. You can bet that I’ll use this baked pork chop recipe whenever I have … Read more
You’re back from a quick shopping trip to the warehouse store near you, where you bought a lot of raw meat. You don’t want to put the meat in the freezer right away, though, because your feet hurt and your legs are tired. Heres our tips for how long you can store raw meat in … Read more
Deboning beef short ribs may seem intimidating, but it’s actually quite simple with the right technique. As a home cook who loves working with different cuts of meat, I’ve deboned my fair share of short ribs over the years. In this article, I’ll walk you through the process step-by-step, along with tips and tricks for … Read more
No need to fry when you use our homemade shake and bake recipe for pork chops or chicken breasts. The outsides will be crispy and the insides will be juicy. Shake and bake pork chops are a delicious and easy weeknight dinner. The crispy coating and tender juicy pork makes this classic dish irresistible. But … Read more
I did it! I concocted a stuffing recipe to accompany beef. I wouldn’t say it was the best dish I’ve ever made, but it was pretty good and I would make it again with a few flavor changes. If you haven’t already, you might want to read last week’s post (May 14) so that this … Read more
Salmon sashimi and poke bowls have become popular menu items, showcasing thick slices of raw salmon For seafood fans, seeing fresh raw salmon fillets for sale at the fish counter in Whole Foods or other grocery stores can be tempting. But is it safe to eat raw salmon straight from the supermarket? Let’s dive into … Read more
People all over the world love Pizza Hut because it has so many toppings and crust styles to choose from. A lot of pizza fans like to put meats like ham, pepperoni, Italian sausage, and ground beef on their pizza. However, does Pizza Hut offer Canadian bacon as a topping? This is a leaner type … Read more
Bacon is a delicious and versatile meat that can be enjoyed in many dishes, from breakfast favorites like bacon and eggs to hearty dinners like bacon-wrapped meatloaf But like any raw meat, bacon needs to be handled properly to avoid spoilage and foodborne illness So how long can you leave uncooked bacon out before it … Read more
Poor beef tallow isn’t used as much as it used to be, which is a shame because it can make savory foods taste better in ways that other oils can’t. In addition to being used in cooking, beef tallow can also be used to make soap, candles, and even cosmetics that you put on your … Read more