Exploring All the Frequencies Available to Technician Hams Earning a technician class amateur radio license opens up exciting possibilities for communicating on the airwaves. But what exactly are the frequency privileges for technician license holders in the United States? Let’s break down the wide range of bands and modes available HF Frequencies While general and … Read more
If you’ve ever wondered how to cook a spiral ham (I love the Kirkland brand), look no further. You only need a few tips and tricks to make sure your holiday ham stays juicy and tender. You can use the glaze packet that comes with it or make your own. Once you try this easy … Read more
Oysters are a delicious mollusk that is enjoyed around the world. Their salty, briny taste makes them a favorite for seafood lovers. Oysters are often sold by the bushel, peck, or quart. But if you’re buying just a half peck, how many oysters will that provide? Let’s break it down. What is a Peck and … Read more
For generations, Hereford corned beef hash was a beloved canned meat product found in many American households. But in recent years, fans of this staple breakfast food have noticed Hereford hash slowly disappearing from store shelves, leaving its fate a mystery. What exactly happened to this once-popular brand? Let’s explore the history and speculate on … Read more
Fill your freezer with the most beautiful, delicious salmon youve ever tasted. Our salmon is harvested sustainably from the pristine waters of Bristol Bay, Alaska. The flavor, texture, and color cant be beat. These boneless, vacuum packed fillets are 1-2 lbs. each and feed 5-6 people. Salmon is one of the most popular fish choices … Read more
Like many fast food lovers, I’m a huge fan of Chick-fil-A’s breakfast menu Their Sausage, Egg and Cheese Biscuit is a go-to for me when I’m rushing out the door in the morning As I devour bite after delicious bite, I can’t help but wonder – what brand of sausage does Chick-fil-A use to make … Read more
Pulled pork barbecue is a mouthwatering staple of Southern cuisine. The tender juicy pork soaked in sweet and tangy barbecue sauce is hard to resist. But with all that flavor just how much sodium are you getting from a serving of pulled pork? In this article, we’ll break down the sodium content in pulled pork … Read more
Pulled pork is synonymous with barbecue in many parts of the country. The juicy, tangy meat is a must-have at family reunions and parties of all sizes, especially those held outside. You should carefully check your numbers to make sure you bought enough meat for everyone when you’re cooking for 30 to 40 people. Plan … Read more
Have you ever wondered, “How many slices of lunch meat are in 2 oz?” Lunch meat, which is also called deli meat, is an important part of making the perfect sandwich. Understanding the meat’s measurement aspects can make a difference to your dietary plan and recipe outcomes. We need to talk about measurements to figure … Read more
Ground beef is a versatile and affordable staple ingredient used in many delicious recipes. From burgers to meatloaf tacos to pasta sauce this popular protein can be incorporated into a variety of dishes. However, a common question that often pops up during meal prep is just how much ground beef is needed for the recipe. … Read more