Once you’ve prepared this recipe, all you have to do is put it in the oven and let it cook. It’s a great way to feed a family or a crowd with little work. This is a great cut of beef. To make the meat tender, it needs to be cooked slowly. When it’s done, … Read more
Seashells have been used as money, jewelry, decorations, and sometimes even containers for as long as people have lived. This is also true for abalone shells. They have a unique beauty that comes from having very high iridescence, and they have a long history of being used as spiritual symbols. In the next few paragraphs, … Read more
My hubby came up with these katleti after gathering ideas from his mom. He bakes them after sautéing and they come out juicy and tender. They go really well together with buckwheat, braised cabbage or any potato dishes. You aren’t really Russian or Ukrainian if you haven’t had kotlety; end of discussion. Blending Ground Turkey … Read more
Pork is the most widely consumed meat globally, but it wasn’t always a dietary staple. Tracing back thousands of years reveals some fascinating intersections between pork and Native American cultures. Did Indigenous tribes eat pork before European contact? How did pork consumption evolve among Native Americans over time? Let’s find out! Pork’s Pre-Contact History in … Read more
Brined Pork Chops, bone-in chops are left to brine for 24 hours, then grilled and devoured! The Complete Guide to Brining Pork Chops Overnight for Perfectly Juicy Meat As a busy home cook, I’m always looking for ways to add flavor to simple ingredients like pork chops I discovered that brining is a fantastic technique … Read more
Nitrates and nitrites are common food preservatives, especially in cured and processed meats like ham, bacon, sausages and deli meats. They give these foods their characteristic pink color and unique flavor However, there are concerns that nitrates and nitrites in pork and other meats may have negative health effects. This article provides a deep dive … Read more
A Smithfield hardwood smoked half ham is a classic main dish that can be the centerpiece of a memorable meal. With its rich, smoky flavor and impressive presentation, it’s perfect for holidays and special occasions. If you’re lucky enough to have one of these hams in your possession, you may be wondering exactly how to … Read more
For many who grew up in the 50s 60s or 70s, Hormel ham patties hold a nostalgic place in their food memories. These convenient canned ham discs dominated lunchboxes and school cafeterias for decades. But in today’s world of uncured deli meats and artisanal charcuterie, do they still make these old-school canned ham patties? The … Read more
The richest sources of collagen are skin, bone, joint material and certain organs. These can come from any fish, fowl, or land animal. To combat your 1-2% loss of collagen every year, you need to eat foods high in collagen. It’s only found in four foods: bone broth, some organ meats, meat on the bone … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds have become an increasingly popular snack in recent … Read more