Beef is one of the most popular types of meat due to its great taste and stellar nutritional profile. It’s an excellent source of protein, the building block of muscles and tissues. If you’re wondering specifically how much protein is in a quarter pound (4 ounces) of beef, you’ve come to the right place! In … Read more
There’s nothing quite like waking up to the smell of sizzling bacon in the morning. If you’re anything like us, there probably won’t be any leftover bacon. What if you need to keep bacon in the fridge for a few days? Here are some ideas! If you put uncured bacon in the fridge before the … Read more
Beef liver is an excellent source of protein. Liver is good for you and can be made in less than 10 minutes. It’s also a tasty way to make a quick dinner with lots of bold Hispanic flavor on busy nights. However, some people avoid eating liver because they believe it has a mineral and … Read more
It used to be that beef tallow was one of the most popular fats for cooking. It makes food taste rich and savory, which is a good thing. Still, it’s not as popular as it used to be because it has a lot of saturated fat, which is bad for your health. This has led … Read more
For barbecue lovers, pulled pork is a quintessential treat. When slow-cooked to perfection, pork shoulder transforms into tender, juicy shreds of smoky deliciousness. But when cooking for a crowd, it can be tricky to figure out how much meat you need and what size roaster will fit the pork. This guide breaks down exactly how … Read more
Savory and tender Instant Pot Cubed Beef is the perfect dinner for a lazy night in because it only takes an hour to cook and tastes great. There are juicy chunks of beef and gravy that are perfect for serving over fluffy mashed potatoes. Cooking beef cubes in a pressure cooker is a quick and … Read more
Pork tenderloin is a lean, tender cut of meat that cooks up juicy and delicious. When preparing pork tenderloin in an Instant Pot, starting with frozen meat can save you time and effort. With the right timing, you can go from freezer to fork-tender pork in under an hour. Benefits of Cooking Frozen Pork Tenderloin … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
Bacon is not a health food, lets just come right out of the gate owning that. It is likely that even the “healthiest” bacon will have more fat and sodium than most other meats and plant-based foods that are similar. That said, enjoyed in smaller quantities and without frequency, bacon is pretty great stuff. It … Read more
A decade ago, the hamburger giant announced it would transform how it procures its most vital ingredient. It’s made progress, although you still can’t buy sustainable beef. To many sustainable beef is an oxymoron, but McDonalds executives arent giving up. BGSmith via Shutterstock Ten years ago in January, McDonald’s announced it would begin sourcing “verifiable, … Read more