Bacon is a breakfast staple in many households. The salty, smoky, and fatty flavor pairs perfectly with eggs, pancakes, and other morning favorites. But when grabbing a package of bacon off the shelf at the grocery store, many wonder – how many slices will I get in this pack? The number of slices in a … Read more
You can use any kind of beef for this classic roast beef recipe, from rump roast or round roast to sirloin roast. With these easy steps, this recipe also shows us how to turn tougher beef into a super juicy steak. Slow-roasting on low heat is great for tough cuts of meat and makes a … Read more
Many food lovers go to Trader Joe’s to find quick and tasty meals. One of the popular products that you can find at Trader Joes is their chicken sausage. You have come to the right place if you want to know what Trader Joe’s chicken sausage is and how you can use it in your … Read more
This is the BEST pulled pork recipe for the crock pot! With almost no work, you can get the most tender, melt-in-your-mouth pulled pork. It’s so simple to make, the results are AMAZING, and you can quickly feed a lot of people a fancy dinner. I’m also including instructions for oven roasted pulled pork! Also … Read more
Ok, this is bit of a fake title. Kate wrote a blog post a while ago about what 100g of vegetables looks like. It has been our most-read blog post. I was asked to write and take pictures for a meat edition. I only do my shopping once a week, so there isn’t a different … Read more
Our high-quality Original Sausage is made from only the best cuts of pork. It’s still the same farm-fresh goodness that Bob Evans came up with. As a big fan of Bob Evans sausage, I often find myself checking the expiration dates on packages in my fridge to make sure they’re still good. After all, there’s … Read more
The following information has been received by our office from the U.S. Food and Drug Administration (FDA). We are trying to get the following information about the Castleberry recall out to as many food banks and salvagers as we can. We need your help to spread the word. The FDA can’t get in touch with … Read more
Someone who wants to become a farmer or a new farm customer often asks, “How much meat is in a whole pig?” As the movement for slow food grows, more and more families choose to raise their own pork or buy it from a nearby farm. For the last 5 years we have raised our … Read more
Adding a kick of heat and smoky flavor to sausage dried jalapeños are a fantastic way to spice up your homemade links. But when blending the peppers into ground meat it can be tricky to determine just how much dried jalapeño to use per pound of sausage. Use too little, and the heat is barely … Read more
Crispy, salty bacon bits are a popular topping for salads, baked potatoes, casseroles, and more Their smoky bacon flavor takes dishes to the next level without having to cook up whole slices But when a recipe calls for bacon bits, how much do you need to equal a pound of cooked bacon? Bacon shrinks significantly … Read more