Hey foodies! I’ve been on a serious Mexican food kick lately and I just HAD to share my absolute favorite recipe with y’all. If you’re looking for something that’ll make your taste buds do the happy dance these green sauce chicken enchiladas are IT. Trust me, once you make these, your family will be begging … Read more
Ever walk past those golden juicy rotisserie chickens at the grocery store and feel your mouth water? Yeah me too. But what if I told you that you can make an even better rotisserie-style chicken right in your own oven? It’s true! And I’m gonna show you exactly how to do it. As someone who … Read more
Ever fired up your gas grill, tossed on some chicken leg quarters, and ended up with charred skin and undercooked meat? Or maybe you’ve cooked them so long they turned into chicken jerky? Don’t worry, I’ve been there too! After years of trial and error (and some embarrassing dinner parties), I’ve finally nailed down the … Read more
Fried chicken is one of those meals that almost everyone loves – that perfect combination of crispy exterior and juicy meat inside makes for a mouthwatering dish. But what happens when you’ve made too much? Or you want to prepare it ahead of time? Knowing how to store fried chicken properly is essential to maintain … Read more
Hey there, fast food fam! If you’re anything like me, you’ve probably found yourself cruising through a Jack in the Box drive-thru, craving something crispy, savory, and downright satisfying. And let’s be real—their Chicken Sandwich is often the star of that late-night snack attack. But, ya ever stopped to wonder, “Just how many calories am … Read more
Hey there, foodies! If you’re anything like me, you’ve probably found yourself droolin’ over the menu at Wendy’s, wonderin’ if that Asiago Ranch Chicken Club Sandwich is worth the splurge. Well, let’s cut straight to the chase: how many calories are we talkin’ here? Hold onto your hats, ‘cause this tasty beast clocks in at … Read more
Hey there, kitchen warriors! If you’re wondering, “how long do you bake chicken drumsticks at 350,” you’ve landed in the right spot. I’m here to spill the beans on getting those drumsticks perfectly tender and yummylicious straight from your oven. At 350°F, you’re looking at about 40 to 50 minutes for most bone-in, skin-on drumsticks … Read more
Hey there, food lovers! Ever found yourself at Chili’s, eyeing that Southwest Chicken Soup on the menu, and wondering, “How many calories am I really slurpin’ down?” Well, I’ve been there, and lemme tell ya, it’s a sneaky little dish that might surprise you. Right off the bat, a single cup of Chili’s Southwest Chicken … Read more
Are you craving a juicy, flavorful chicken dinner but don’t want to roast a whole bird? Cooking chicken halves in the oven might be exactly what you need! It’s a wonderful middle ground between cooking individual pieces and a whole chicken. But if you’re wondering about the proper cooking time and temperature, you’re in the … Read more
Hey there, folks! If you’ve ever wondered “Are boiled chicken gizzards healthy?” then you’re in for a treat with this deep dive. Spoiler alert yeah they can be a darn good addition to your diet, packed with protein and minerals, but there’s a few catches you gotta watch out for. Here at our lil’ blog, … Read more