Having a pork allergy is no-joke. It’s not as simple as avoiding pork. There are a lot of unsuspecting foods that contain pork. Here’s a list of the foods to avoid if you have a pork allergy. What Foods Contain Hidden Pork Gelatin? A Complete Guide Pork gelatin is a common yet controversial ingredient found … Read more
This easy savoury mince recipe is tasty, versatile, and excellent for batch cooking and freezing. This recipe, which I got from my grandmother, has been a family favorite for over 50 years. Thank you, Nana! You can serve this family-friendly minced beef stew with roast potatoes, creamy mashed potatoes, pasta, rice, or toast. By adding … Read more
There is nothing like biting into a tender juicy pork chop. Yet so often the final result especially for pork is dry and overcooked meat; not to mention tough. So how can you overcome this challenge?. If you want the perfect tender pork chop, cook them in the oven. Find out how to cook pork … Read more
Pressure cookers have become an indispensable kitchen appliance for many home cooks. They allow you to cook food incredibly fast by building up steam pressure. But one common question remains – how many whistles do you need for cooking beef in a pressure cooker? The whistles you hear during pressure cooking indicate that the optimal … Read more
Jimmy John’s is a popular sandwich chain known for its simple menu and speedy service. One of their most popular offerings is the roast beef sandwich. But how many calories are actually in one of these sandwiches? In this article, we’ll take a detailed look at the nutrition facts for Jimmy John’s roast beef sandwiches. … Read more
People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
Meal preppers (and lazy cooks) have no need to fear. Researchers bust the myths on microwaving food – with tips on how to enjoy leftovers safely. Making meals ahead of time and then reheating them is a great way to save time in the kitchen and keep food from going to waste. One myth is … Read more
Fossil Farms Pork Tenderloin is the filet mignon of pork. Tender and juicy, this versatile cut of meat can be cooked many different ways. We prefer roasting or grilling. Spice flavors like Adobo, Chili Ancho, or Ground Cumin go well with this cut of meat. So do Italian-style flavors or just salt. **Because of California … Read more
This recipe for oven-baked Italian sausage is easy and tastes great. It makes fresh Italian sausages that go well in a sub, on their own, or with pasta or tomato sauce. It only takes less than 30 minutes and doesn’t make a mess to roast Italian sausage until the outside is perfectly crispy and the … Read more