Animal farmers in Australia are happy about a ban on bringing in meat products for personal use from any country with Foot and Mouth Disease. Murray Watt, Minister for Agriculture, Fisheries, and Forestry, said that the new rules, which went into effect at midnight last night, were the third strong step in the government’s plan … Read more
Planning a trip to Taiwan and wondering if you can pack some of your favorite smoked salmon to enjoy while there? With Taiwan’s import regulations on various meats and seafood, it’s a common question for travelers. While certain restrictions do apply, you can in fact bring smoked salmon into Taiwan as long as you follow … Read more
As someone who loves cooking and eating fresh fish, especially sea bass I’ve become quite skilled at identifying when this delicious fish is past its prime. There are several clear signs that indicate your sea bass has gone bad and is no longer safe to eat. Being able to quickly recognize these signs can help … Read more
Is Aldi Bacon Really Gluten-Free? What You Should Know For those avoiding gluten, bacon can seem like a safe bet. After all, it’s just cured and smoked pork, right? But modern food processing methods can introduce gluten in unexpected places. This leaves gluten-free shoppers wondering – can I eat Aldi bacon or could it contain … Read more
As dog owners, we’re always looking for healthy supplements and treats for our furry friends. Ground oyster shells have become a popular natural calcium supplement for dogs. But are these shells safe and beneficial for canine consumption? Let’s dive into the pros and cons of feeding dogs ground oyster shells. What are Ground Oyster Shells? … Read more
Koi and tilapia are two popular fish for ponds and aquariums. While they have some similarities, their dietary needs differ. This leaves many pond owners wondering: can tilapia eat koi food? As an avid koi pond owner myself, I’ve done extensive research to find the answer. In this article, I’ll share what I’ve learned to … Read more
Don’t worry if you forgot to take your holiday ham out of the freezer or if it hasn’t thawed as fast as you thought it would. Its perfectly safe to cook a frozen ham. Just know that it takes about 50 percent longer to cook a fully-frozen ham. Heres everything you need to know to … Read more
Grass-fed beef has become increasingly popular in recent years as consumers learn more about the health and environmental benefits of cattle raised on pasture instead of in feedlots. Many major grocery chains now offer grass-fed beef options including Safeway’s Open Nature brand. But what exactly does the “grass-fed” label mean, and is Open Nature beef … Read more
Farm-raised shrimp, potato starch, egg white, soybean oil, salt, and baking powder make up Boom Boom Shrimp. Sriracha Aioli is made of water, soy oil, distilled vinegar, sugar, salt, garlic powder, onion powder, mustard flour, modified potato starch, chili, modified tapioca starch, xanthan gum, and capsicum. Boom Boom Shrimp from Whole Foods Market is a … Read more
How come pork is bad for you? People always ask me how safe or careful they should be when eating pork and other pig products. While I was growing up, I learned a lot about Jewish culture so that I could live like Jesus did. For this reason I have never consumed pig products. My … Read more