Corned beef hash is a favorite meal in my house because it is tasty and salty, but it can be hard to make crispy. Here are some of the best ways I know to make corned beef hash crispy and tasty! Canned corned beef hash is a tasty and convenient classic that can be ready … Read more
This recipe for Mongolian Beef is just what the title says: easy, healthy and made in one pan. This recipe calls for tender shaved beef, which means it cooks quickly and tastes great. This is an easy meal to keep on hand because it’s quick and easy to make with things you already have in … Read more
As a lover of holiday ham nothing dampens my Christmas spirit quite like slicing into a beautifully glazed ham only to find an unappetizing grayish color lurking beneath the surface. If you’ve also wondered “why did my ham turn gray?” you’re not alone. Many cooks have scratched their heads over this puzzling phenomenon. Let’s get … Read more
Are you tired of cooking the same old chicken or mutton dishes? Why not try combining the two for a delicious and unique flavor experience? While some may think that poultry and lamb should be kept separate, many recipes actually call for them to be cooked together. But is it safe to do so? In … Read more
Ocean Treasure is a major importer of tilapia fish from China. This year, the prices of tilapia in China went up, but the raw materials have become very hard to find, especially for big sizes. The current tilapia raw material crisis in 2023 could have been caused by a number of things, such as the … Read more
How hard or easy is it to find ground deer meat? I haven’t checked with my grocery store yet, but I thought it might be a good idea. Why Can’t You Buy Venison in Stores? Venison, or deer meat, is a tasty and nutritious meat that has been valued as a food source for centuries … Read more
Most likely, if you’re from New Jersey, you’ve had a pork roll, egg, and cheese sandwich at some point. These beloved mystery meats are made by more than one company, though Taylor and Case are the most well-known. We will learn a lot about pork rolls and find out who makes the ones you can … Read more
If you love the smoky, salty goodness of bacon but want a leaner, healthier alternative to traditional pork bacon, it’s time to try bison bacon Bison meat has a rich, beefy flavor and less fat than other types of bacon. With the right techniques, you can make irresistibly crispy and tasty bison bacon at home … Read more
Do you like our sea salt chicharrones? Just wait until you try them baked in the oven and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa. Pork rinds are a beloved … Read more
Beef chuck pectoral steak can be a delicious yet affordable cut of beef but it does require some special preparation to bring out its best qualities. This steak comes from the heavily exercised shoulder area of the cow, making it lean yet sinewy with connective tissue. With the right cooking methods the connective tissue melts … Read more