Among meat lovers, veal has a reputation for being delicate yet flavorful. However, it can also be tricky to cook just right. With the proper technique, veal can be tenderized into succulent perfection. This is where milk marinades come in handy. In this article, we’ll explore how milk can transform the texture of veal to … Read more
Mingua beef jerky is a deliciously salty, smoky and savory snack that’s loved by many. With just a few simple ingredients and techniques, you can easily make this classic jerky right at home. In this comprehensive guide, I’ll walk you through everything you need to know to craft authentic, gourmet Mingua-style beef jerky yourself. Why … Read more
With its beefy flavor, shoulder steak is a delicious yet inexpensive option for family meals. Compared to pork steak and other cuts of meat, its lower in fat and calories. You can grill, braise, or broil it, and the leftovers can be used in a lot of different recipes. I’ll provide tips on choosing the … Read more
Making beef gravy from scratch can seem intimidating But with just a few simple ingredients like beef broth, flour, and seasonings, you can make rich, flavorful beef gravy at home in minutes Keep reading to learn exactly how to turn beef broth into the perfect gravy for steaks, roasts, mashed potatoes and more. What You … Read more
Bacon remains one of the most beloved breakfast foods for people across America. And when it comes to bacon, Smithfield is one of the biggest and most recognized brands on the market. But with consumers becoming more concerned about the origins and processing of their food, many wonder – where exactly is Smithfield bacon processed? … Read more
The sizzling, smoky flavor of bacon is hard to resist at breakfast. But the classic pork-based strips come with concerns about fat, sodium, and cancer risks. Enter turkey bacon – the leaner alternative promising a healthier way to get your bacon fix. But does swapping out pork for turkey really make your morning meal that … Read more
Ground beef is a staple ingredient in many dishes like hamburgers meatloaf, chili, and tacos. It’s tasty versatile, and an excellent source of protein. However, some people experience diarrhea and other digestive issues after eating ground beef. There are a few potential reasons why ground beef may cause diarrhea Meat Allergy Some people have an … Read more
Tavern ham sometimes labeled as tavern-style ham is a type of cured and smoked ham that has a distinctive dark color and robust, salty flavor. But where exactly does this popular delicatessen ham get its name from? The history and origins provide the answer as to why it’s called tavern ham The History Behind the … Read more
Officials from around the world have warned that processed meat, like rashers, burgers, and sausages, is just as likely to cause cancer as cigarettes. It also said that red meat is “probably carcinogenic,” which is one rank lower, but it did say that it does have some health benefits. If you eat just 50 grams … Read more
There is no standard diet for polycystic ovary syndrome (PCOS). However, some strategies — such as an anti-inflammatory diet — may help manage some symptoms. PCOS can cause other serious health problems, like diabetes, heart problems, depression, and a higher risk of endometrial cancer. Some research has suggested that certain dietary choices can help reduce … Read more