Have you ever bit into a pork rib and been hit with an unpleasant, funky smell that lingered long after your bite? What about when you ate a piece of pulled pork and were hit with a smell that made you think of a boys’ locker room? Or when you ate a piece of bacon … Read more
Texas best Grass-Fed and Grass-Finished beef, Grass-Fed lamb, pastured heritage pork, pastured chicken, and pastured eggs. Our Farm is in Paducah, Texas and has been in our family since the 1930’s. We take care of our land and the environment around us, and we do our best to use sustainable methods and “beyond organic” principles … Read more
There are already a few fun meatball recipes on my website because I love them so much, but I wanted to add one more simple meatball recipe that could be used for the majority of meals. In that way, you can freeze some of these tasty meatballs and use them later in different quick weeknight … Read more
With lengths of nearly 13 feet (4m) and weights of up to 2000 pounds (900 kg), tuna are one of the fastest and strongest predators in the open ocean. They are also the biggest species of mackerel and are only eaten by toothed whales, sharks, and, of course, people. Many species of tuna are the … Read more
A steak finger basket meal from Dairy Queen is one of the most famous fast food meals ever. I love this meal so much. I can make it all day long if I have some steak fingers and some gravy. I’ll show you how to make these steak fingers at home, so the next time … Read more
Stroll down the cat food aisle at any pet store or supermarket and you’ll be met with a plethora of options—chicken, beef, salmon, turkey, even venison or rabbit. But one meat is conspicuously absent from this smorgasbord of proteins: pork. Unlike dog food, which sometimes contains pork, cat food appears to shun it altogether. So … Read more
New! Watch videos of the real Jamaica! Click here to see why over 140,000 people love my YouTube channel so much. For every Rastaman in Jamaica, the answer to the question “Do you eat pork?” is “Bun fire pon dat!” Rastafarian men can have very strong reactions to something as simple as a type of … Read more
Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
Part of the nature of fast food is that the menus change constantly. They do this sometimes to cash in on a trend, like putting food in bowls or making silly fast-food mashups, like Burger King’s short-lived Whopperito (a Whopper-burrito mix) or the famous, fattening KFC Double Down. In other cases, it’s about making something … Read more
Beef chuck top blade steak, sometimes labeled as flat iron steak, is an underappreciated cut that can be transformed into a delicious and budget-friendly dinner with proper cooking techniques. This shoulder cut boasts robust beefy flavor and decent tenderness when prepared correctly. Follow these tips for oven-roasting incredible beef chuck top blade steaks right at … Read more