a. You can begin slicing on either side of the bone. Trim away the skin and the sugna and begin slicing. When you slice by hand, you want to make thin slices at an angle that is almost parallel to the leg bone. b. You can go back to step b in Method 2 and … Read more
Dried Abalone (乾鮑) is much prized in Chinese cuisine, but is expensive and not easy to prepare. Read here to learn how to prepare and use it. As with Dried Shark’s Fin or the famous “Bird’s Nest,” a big part of the appeal of Dried Abalone is not so much the taste as the fact … Read more
Beef ribs are melt in your mouth, finger licking good Winner Winner Beef Dinner. Before being baked for three and a half hours, they are rubbed with a homemade dry rub. After being basted in barbecue sauce and grilled, they are well worth the time. If you follow my tips and tricks, you’ll be able … Read more
Chicken Chorizo Sausage (pork free) is backordered and will ship as soon as it is back in stock. Qty. Chorizo is a beloved spicy sausage originating from Spanish and Portuguese cuisines. Traditional chorizo gets its signature red hue and smoky, paprika-laden flavor from being made with pork. But a new style has emerged – chicken … Read more
Every now and then, I get pretty strong cravings for some of my restaurant favorites. Panera, Buffalo Wild Wings, and of course, nothing beats the happy hour and date night deals at Applebees. But this time, I had a specific craving for Texas Roadhouse. Unfortunately, this classic chain steakhouse isnt anywhere within New York City … Read more
Figuring out what to eat when you have ulcerative colitis (UC) can feel like a guessing game. Different people have different trigger foods, and there isn’t a single diet that has been shown to cure or prevent UC. However, most health experts agree that some dietary changes are good for digestion and less likely to … Read more
Crispy, smoky, salty bacon is a breakfast staple for millions of Americans. For Walmart shoppers on a budget, the retailer’s Great Value bacon offers all that bacon goodness at an affordable price. But who’s actually making this popular store-brand bacon found in Walmart deli cases nationwide? Let’s unravel the mystery behind the manufacturers of everyone’s … Read more
As a vegetarian who loves cooking I often find myself wondering if certain ingredients are suitable for my diet. One such ingredient is ham stock cubes – those concentrated, flavor-packed cubes used to make quick broths and enhance soups. With their smoky meaty aroma, could they really be vegetarian? I decided to investigate further to … Read more
You can find marbled cuts of hanwoo beef at a basement tasting counter or buckwheat noodles in bulgogi broth at a place that has been around for decades. Hanwoo beef is to Korea what Kobe beef is to Japan – a tender well-marbled delicacy and national pride. If you’re visiting Seoul and want to enjoy … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more