Krystal’s restaurants are well known for their small, square hamburgers. But did you know they also serve up bite-sized hot dogs called “Pups”? These mini hot dogs have been on the menu for over 50 years and remain a customer favorite. But there’s been some debate over exactly what kind of meat is used to … Read more
I’m excited to say that Reynolds Kitchens® asked me to write this post about their NEW butcher paper. Wrapping pork shoulder in butcher paper is a technique used by pitmasters to help retain moisture and allow for optimal smoke absorption when smoking a pork shoulder. It may seem intimidating at first, but it’s actually quite … Read more
Carnivor Beef Protein is a popular protein powder supplement marketed to athletes and bodybuilders for its high concentration of muscle-building amino acids. With beef as its primary ingredient, questions arise on whether Carnivor Beef Protein is halal and permissible for Muslim consumers. In this comprehensive guide, we’ll provide everything you need to know about Carnivor … Read more
I’m starting a petition today to ask the restaurant chain Bojangles’ Famous Chicken to Here’s why…. Last summer, I volunteered at a local elementary school and noticed that they were serving Bojangles’ for breakfast. And when I asked the school administrators if they knew what was in Bojangles’ food or had a list of ingredients … Read more
Serving warm, freshly cooked shrimp at a party or gathering is a great idea that your guests will love However, keeping shrimp or other appetizers heated throughout the event can be challenging. You want to hold the shrimp at a safe serving temperature without overcooking them With some planning and the right equipment, you can … Read more
Corned beef hash – a hearty combination of corned beef, potatoes, onions and spices – is a cherished comfort food for many. But is this classic dish a smart choice for those living with diabetes? In this article, we’ll break down the nutritional profile of corned beef hash and see how it fits into a … Read more
Costco’s Salmon Milano with Basil Pesto Butter is a fan favorite for good reason – it’s delicious! But like with any perishable food, you may have leftovers that you don’t want to go to waste. Or, you might want to stock up when it’s on sale but aren’t sure how to store it. So can … Read more
My family loves this EASY Slow Cooker Kalua Pork recipe! We make it at least once a month because it’s SO simple and makes enough for several meals! Let me start this off by saying I love kalua pork. The smoky, salty, melt-in-your-mouth tender pork roasted Hawaiian style in an underground oven. It’s the kind … Read more
Marinating is one of the easiest ways to infuse flavor into minced pork before cooking. With the right marinade, you can transform bland ground pork into succulent, flavor-packed dishes that will have your family begging for seconds. In this comprehensive guide, we will walk you through everything you need to know about marinating minced pork … Read more
Any savory dish that needs water can use beef broth (also called beef stock) to add a rich, deep flavor. This includes soups, stews, curries, pasta sauces, braises, and more. Beef broth is particularly delicious if it’s homemade. To make this, just slowly simmer browned beef bones in water with some vegetables (onion, carrot, and … Read more