The stuffed pork chops are very juicy and are filled with a mix of herbs and breadcrumbs that makes me think of the best kind of Thanksgiving stuffing. They’re easy, juicy, and absolutely delicious!. Stuffed pork chops make for an easy, impressive weeknight dinner The combination of savory bread stuffing and tender, juicy pork is … Read more
Bacon Bites are a popular dish in the game Food Fantasy that can be challenging to make. This article will provide a step-by-step guide on how to make Bacon Bites efficiently in Food Fantasy Overview of Bacon Bites Bacon Bites are a Sakurajima cuisine in Food Fantasy. They have a great flavor from the combination … Read more
Because the pork industry ran a good campaign, we almost automatically think of pork as “the other white meat.” In a technical sense, pork is still red meat because it comes from animals, like beef, lamb, and veal, and all animals are red meat. Meat’s color is determined by the amount of myoglobin (a protein … Read more
As a longtime Massachusetts resident and hunting enthusiast I get asked a lot about where to find and buy quality venison in this state. Venison or deer meat, has a delicious rich and gamey flavor that’s quite different from beef. So where can you purchase this tasty wild protein if you don’t hunt or know … Read more
Elk meat is a tasty and healthy source of protein that is becoming more and more popular as a healthy alternative to beef. However, like any type of meat, elk can go bad if it is not stored or handled properly. It is important to know how to tell if elk meat is bad before … Read more
If you don’t have a gallbladder, bile can flow freely into your small intestine. However, it can’t break down food as well there as it could in your gallbladder. Even though you can live without a gallbladder, you may need to change what you eat to make up for it. Your gallbladder is a 4-inch-long, … Read more
Also known as “Dino Ribs”. These arent the small 2-3inch cut short ribs from the butcher or the store. These are the whole short rib plates loaded with meat and flavor. Perfect for smoking, grilling, braising or even splitting and using in casseroles and slow cookers. As a hardcore barbecue fan, I’m always on the … Read more
Mock tender steak is a cut of beef from the back of the cow. Its name comes from the way it looks, like a tenderloin, not how it feels, because it can be very chewy. This less well-known cut is cooked like a steak and best served thinly sliced. It can also be used in … Read more
It’s time for pork stir fry! But how do you make pork taste like it came from a Chinese restaurant? You may have heard of velveting chicken and beef, but did you know that velveting is also the best way to make chewy pork cuts tender? Use cheap pork cuts like pork shoulder and a … Read more
Bacon is a beloved breakfast food for many adding a smoky salty, umami hit of flavor to everything from sandwiches to burgers and more. But if you find you can eat bacon without issues, yet plain pork gives you hives or makes you feel ill, you may wonder how that’s possible. The ingredients and preparation … Read more