I love peameal bacon. If I’m out to breakfast and the waiter asks if I want bacon, sausage, ham, or peameal, I almost always pick peameal bacon. Not only does this cut of meat taste great, but it is also better for you than regular bacon. Peameal bacon slices is just amazing on eggs benedict. … Read more
Many people are moving toward plant-based diets for health and environmental reasons. Some of these diets include meat substitutes that mimic the textures and tastes of traditional meat products. A recent study published in Nutrients looked at multiple aspects of the nutritional value of popular meat substitutes. It was found that meat substitutes probably don’t … Read more
The Optavia diet program has helped many achieve successful weight loss Optavia provides nutritious meal replacements called Fuelings But the plan also allows you to incorporate your own healthy lean proteins and vegetables through “Lean and Green” meals. If you’re an Optavia follower, you may be wondering: can I eat canned tuna for my Lean … Read more
Smoking bacon on an electric smoker results in the most flavorful, tender and delicious bacon you’ll ever taste. The smoky flavor penetrates each slice taking ordinary bacon to extraordinary levels. Cooking bacon on a smoker may seem intimidating if you’ve never done it before But I’m here to show you that it’s actually super easy … Read more
There are some meals that many associate with special occasions. These kinds of meals take a lot of time and work to make perfectly, so you won’t see them as typical weeknight fare. Many recipes fit this definition, but one dish that many save for important dinners is Beef Wellington. The Wellington has been popular … Read more
Denver’s Chipotle Mexican Grill said it has started buying beef from Australia, even though it tries to serve local food. Chairman and co-CEO Steve Ells talked about the company’s meat and dairy policies during a July 21 call with financial analysts to talk about the second quarter. “For many months now, we have struggled to … Read more
Pulled pork is a classic barbecue dish loved for its tender, fall-apart texture and robust flavor While pork shoulder is the most common cut used, you may have wondered – can I use a cottage roll instead? The short answer is yes, you can make pulled pork from a cottage roll However, there are some … Read more
You can’t go wrong with Crock Pot Country Style Pork Ribs. The meat is so tender that it falls off the bone, and the recipe is so simple. This is an easy and tasty weeknight dinner the whole family will enjoy. Check out this recipe for crock pot country style ribs if you love a … Read more
Your gallbladder is an important part of your digestive system. Gallbladder disease can result in your suffering from chronic gallstones. These small, hardened deposits of digestive bile can vary in size, and can become painful or uncomfortable. Vascular surgeon David W. Ranson, MD, FACS provides care for patients with gallbladder concerns from South Charleston, West … Read more
That Funky Fishy Flavor: Why Does My Salmon Taste Like Plastic? Salmon is one of the most popular fish choices, prized for its omega-3 richness and versatile culinary uses. But nothing kills salmon’s appetizing appeal faster than a funky plastic flavor. If your fresh or cooked salmon tastes unpleasantly artificial, something definitely went awry. Let’s … Read more