As a butcher, my favorite type of meat to work with is beef. For a butcher, working with whole sides of beef is one of the things they are most proud of, even more so than working with other animals. Its pure size and versatility creates an exciting challenge and offers a unique range of … Read more
Here at The Woks of Life, we have a lot of beef recipes, so we wanted to show everyone how to make beef for stir-fry, including how to velvet beef for Chinese cooking. We’ll tell you about our favorite beef cuts and show you how to cut and marinate beef the right way, just like … Read more
Tired of dry, bland turkey? With just a few simple tricks, you can easily make turkey taste remarkably similar to delicious savory ham. The secret is brining the turkey in a sweet and salty solution before rubbing it with a spiced glaze and smoking it until tender and juicy. Follow this step-by-step guide to learn … Read more
If you chill the meat and use a sharp knife, among other professional tips and tricks, you can slice meat to make jerky that is the right thickness and chew. Consistent thickness is the name of the game when it comes to jerky slicing. Slicing your jerky evenly will ensure that each piece cooks and … Read more
The beef knuckle is a sub-primal from the beef round. It weighs from between 4 kg to 6. 5 kg, depending on the carcase weight. It’s called the ball of the round, the sirloin tip, the round tip, the tip center (in the UK and Ireland), the thick flank, the beef ball tip roast, the … Read more
Article Overview: This article dives into what bacon is, where it comes from, and how its made. The article also talks about both the old-fashioned way of making bacon and the modern industrial way. Bacon has always been a breakfast favorite and a great way to add flavor to many different foods. This versatile red … Read more
The beef chuck md cab spencer roast, also known as a beef shoulder top blade roast, is a flavorful and versatile cut of beef that can be the star of any meal when cooked properly This large, boneless roast comes from the chuck section of the cow, near the shoulder, so it contains a good … Read more
Simply put, beef bacon is a variation of regular bacon made from beef rather than pork. Pork bacon is generally made from sliced pork belly. Like traditional bacon, beef bacon can also be made from the beef belly. However, it can also be made from the brisket or round for leaner options. Bacon is one … Read more
Article Overview: This article dives into what bacon is, where it comes from, and how its made. The article also talks about both the old-fashioned way of making bacon and the modern industrial way. Bacon has always been a breakfast favorite and a great way to add flavor to many different foods. This versatile red … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, you’ll need to know how to properly store, clean, and cook deer … Read more